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Traditional wheat-based flatbread, source of fiber and carbohydrates
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Lacaş (60 g) has 156 calories. That works out to 260 calories per 100 g. It contains 30.6 g of carbs, 5.1 g of protein, 1 g of fat and 1.9 g of fiber. Its 0.3 mg of Manganese covers 13% of the Daily Value. Its glycemic index is 70 (high), so it raises blood sugar quickly.
Selected: 1 piece (medium) · 60 g
156
KCAL / 60G
Carbs
30.6g
· 11% DV
Protein
5.1g
· 10% DV
Fat
1g
· 1% DV
Fiber
1.9g
· 7% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 81% · Protein 13% · Fat 6%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 156 kcal | |
| Total fat | 1 g | 1% |
| Saturated fat | 0.18 g | 1% |
| Trans fat | 0 g | |
| Sodium | 234 mg | 10% |
| Total carbohydrate | 30.6 g | 11% |
| Fiber | 1.9 g | 7% |
| Protein | 5.1 g | 10% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 60 g | 156 kcal |
| ½ piece (half) | 30 g | 78 kcal |
| 1 slice (thin) | 30 g | 78 kcal |
| 1 piece (small) | 40 g | 104 kcal |
| 1 slice (thick) | 45 g | 117 kcal |
| 1 piece (large) | 90 g | 234 kcal |
| 100 g | 100 g | 260 kcal |
| 1 serving (large) | 100 g | 260 kcal |
| 2 piece (double) | 120 g | 312 kcal |
Calculated from 260 calories per 100 g.
Lacaş is a traditional flatbread made from wheat. Its recipe and texture can vary by local tradition, and it is typically served alongside meals or used to hold and wrap other foods.
Lacaş is made by preparing a wheat-flour dough, rolling it out, and cooking it on a hot surface. Recipes may differ on whether the dough is leavened, so follow the method associated with the version you are making.
Lacaş and lavash are both wheat-based flatbreads, but they are not simply different names for the same bread. Their customary recipes, thickness, and texture can vary, and local versions of Lacaş may differ from lavash.
Lacaş is served with meals or used to wrap fillings. It can accompany soups and main dishes, or be eaten with cheese, eggs, and vegetables; its flexibility determines how well it works as a wrap.
Yes, Lacaş can be frozen. Separate pieces with parchment paper, place them in an airtight freezer bag, and remove only what you need. This makes it easier to separate portions after freezing.
Store cooled Lacaş in an airtight bag or container in a cool, dry place. Keep it away from moisture, and discard pieces that develop mold or an unpleasant smell; freeze it for longer storage.
Warm Lacaş briefly in a covered pan over low to medium heat. If it feels dry, lightly sprinkle it with water before heating; avoid leaving it on the heat, which can make it brittle.
Yes, flexible Lacaş can work as a wrap in place of a tortilla. Its size and thickness may differ, so use less filling if needed and warm a stiff piece briefly before rolling.
Not always; whether Lacaş dough is leavened depends on the recipe. Some versions are made without yeast, while others may use a leavening step, so there is no single method for every regional style.
Leftover Lacaş can be reheated and served with a meal, or used to make a quick filled wrap. If you will not eat it soon, freeze it while it is still in good condition.
Vitamins
B1
0.11mg · 9% DV
B3
1.32mg · 8% DV
B5
0.24mg · 5% DV
Biotin
1.2µg · 4% DV
Minerals
Manganese
0.3mg · 13% DV
Sodium
234mg · 10% DV
Selenium
5.4µg · 10% DV
Phosphorus
51mg · 7% DV
Potassium ⭐
66mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 156 calories in 1 piece (medium) (60 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Lacaş is a traditional wheat-based flatbread, made from a simple dough that is rolled out and cooked on a hot surface. Its texture is soft and pliable, with a gently toasted flavour, making it handy for scooping up dishes or wrapping around fillings. It can be served alongside meals, or filled with cheese, vegetables or meat for a quick bite. Like many flatbreads, it is chiefly a source of carbohydrates, while also providing some fibre: 100 g contains 3.2 g. Pair it with vegetables and a protein-rich filling or side for a more balanced meal.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.18g
MONOUNSATURATED
0.12g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 13.5:1
Above the ideal 4:1 (13.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.