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Thick, creamy, source of protein and calcium, mildly salty
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 tablespoon (medium) of Labneh (Tarım Kredi brand) (40 g) has 88 calories. That works out to 220 calories per 100 g. It contains 1.6 g of carbs, 3 g of protein, 7.2 g of fat and 0 g of fiber. Its 0.1 mg of B2 covers 10% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 2 tablespoon (medium) · 40 g
88
KCAL / 40G
Carbs
1.6g
· 1% DV
Protein
3g
· 6% DV
Fat
7.2g
· 9% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 8% · Protein 14% · Fat 78%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 88 kcal | |
| Total fat | 7.2 g | 9% |
| Saturated fat | 4.6 g | 23% |
| Trans fat | 0.04 g | |
| Sodium | 140 mg | 6% |
| Total carbohydrate | 1.6 g | 1% |
| Fiber | 0 g | 0% |
| Protein | 3 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 tablespoon (medium) | 40 g | 88 kcal |
| 1 tablespoon (small) | 20 g | 44 kcal |
| 1 slice (thin) | 25 g | 55 kcal |
| 1 slice (thick) | 40 g | 88 kcal |
| 1 serving (medium) | 50 g | 110 kcal |
| 3 tablespoon (large) | 60 g | 132 kcal |
| 100 g | 100 g | 220 kcal |
| 1 serving (large) | 100 g | 220 kcal |
| 1 pack (whole) | 200 g | 440 kcal |
Calculated from 220 calories per 100 g.
Labneh is traditionally made by fermenting yogurt and straining away some of its whey, creating a thick, spreadable dairy food. The exact ingredients in Tarım Kredi labneh are listed on its package, since packaged versions may include additional ingredients.
Spread Tarım Kredi labneh on bread or pita, or serve it as a dip with vegetables. It also works with olive oil and herbs, or as a creamy addition to sandwiches and savory bowls.
Yes, Tarım Kredi labneh can replace cream cheese in many spreads, dips, and desserts. Its tangier taste and softer texture may change the result, so drain it first if a recipe needs a firm filling.
No. Both are strained fermented dairy foods, but labneh is usually strained further to become thicker and more spreadable than Greek yogurt. Tarım Kredi labneh is intended to be used like a soft spread or dip.
Yes, add Tarım Kredi labneh to sauces, soups, or pasta for a creamy finish. Stir it in over low heat or after removing the pan from the stove, since vigorous boiling can make strained dairy separate.
Keep Tarım Kredi labneh refrigerated with the lid tightly closed and use a clean utensil each time. Follow the package’s guidance for use after opening; discard it if its smell, appearance, or texture changes unusually.
Yes, but freezing can make Tarım Kredi labneh grainy or watery after thawing. It may still work in cooked sauces or baked dishes, where the texture matters less, but it is less appealing as a fresh spread.
Yes, Tarım Kredi labneh can make a tangy, creamy cheesecake filling. If it seems loose, drain it before mixing; compared with cream cheese, it may produce a softer filling and a more pronounced fermented-dairy flavor.
Yes, its thick, creamy texture makes Tarım Kredi labneh a useful base for dips. Mix it with herbs, garlic, lemon, or spices, and serve it with pita, crackers, or fresh vegetables.
Tarım Kredi labneh typically has a mild tang rather than a sharply sour taste, along with a little saltiness. A suddenly unpleasant odor or marked change in appearance after opening can signal spoilage.
Vitamins
B2
0.13mg · 10% DV
B12
0.2µg · 8% DV
Vitamin A
48µg · 5% DV
Biotin
1µg · 3% DV
Minerals
Sodium
140mg · 6% DV
Phosphorus
36mg · 5% DV
Calcium
48mg · 5% DV
Selenium
2.4µg · 4% DV
Potassium ⭐
64mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 88 calories in 2 tablespoon (medium) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Labneh (Tarım Kredi brand) is a thick, spreadable cultured dairy product, made by fermenting milk and draining it to a creamy consistency. It is related to the strained-yogurt labneh common in Levantine cuisine, while this Turkish supermarket product is at home on breakfast tables and in everyday cooking. Its flavour is gently tangy and mildly salty, with a smooth, rich texture.
Spread it on bread or toast, serve it with olives and fresh vegetables, or stir it into dips and desserts such as cheesecake. It provides protein and calcium, but is also fairly rich in fat: it has 18 g per 100 g. A modest spread with vegetables makes a simple, satisfying breakfast; it also pairs well with herbs, cucumber and warm flatbread.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.6g
MONOUNSATURATED
1.68g
POLYUNSATURATED
0.16g
Omega 6:3 ratio 1.7:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.