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Protein-rich fermented dairy sauce with tangy pickled red pepper
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
165
KCAL / 100G
Carbs
5.8g
· 14%
Protein
7.2g
· 18%
Fat
12g
· 68%
Fiber
0.8g
Vitamins
Vitamin C
18mg · 20% DV
B12
0.42µg · 18% DV
B2
0.18mg · 14% DV
Vitamin A
85µg · 9% DV
Minerals
Sodium
520mg · 23% DV
Phosphorus
110mg · 16% DV
Calcium
140mg · 14% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.1g
MONOUNSATURATED
3.1g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 8.4:1
Above the ideal 4:1 (8.4:1).
Labneh sauce with pickled red pepper contains 165 calories per 100 g. A 100 g serving also provides 7.2 g of protein, 5.8 g of carbohydrates, and 12 g of fat.
It has a low glycemic index of 15, which indicates a low glycemic impact. It contains 5.8 g of carbohydrates per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.