Labneh Sandwich Cracker (Black Seed & Quinoa) Calories

It tastes creamy and mildly tangy from the labneh, with a distinctive, lightly peppery seed note. The cracker adds crunch, while quinoa can contribute a subtle grain-like flavor and texture.

Follow the storage directions on the package and close the pack tightly after opening. The presence of labneh alone does not establish whether this particular product needs refrigeration, so use the manufacturer’s instructions.

Yes, a labneh sandwich cracker is ready to eat straight from the package. You can serve it as a snack or add it to a lunchbox, following the package’s storage directions once opened.

A labneh sandwich cracker has a creamy labneh layer between cracker pieces, while a regular cracker is usually eaten on its own or topped separately. Black seed and quinoa also give this version a distinct flavor and texture.

Yes, the product is described as having a labneh filling. Labneh is a thick, tangy strained-yogurt cheese; the exact ingredients and proportions in a packaged filling can vary by brand, so check its package for details.

Black seed adds a distinctive aromatic, slightly peppery flavor and a little seed crunch. Its taste is more pronounced than a neutral cracker seasoning, so it pairs naturally with the tangy labneh filling.

Quinoa can add a mild, grain-like flavor and a little texture to the cracker. How noticeable it is depends on the product’s recipe and how the quinoa is incorporated.

It is usually best eaten as packaged, since warming can soften the cracker and alter the labneh filling. If you want to try it warm, heat only a small portion briefly and follow any package instructions.

Yes, spread labneh between two crisp crackers and add black seed and quinoa to the filling or cracker surface. Assemble it shortly before serving so the moisture from the labneh does not soften the crackers.