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Combination of roasted vegetables, labneh cheese, and cracker; source of fiber, protein, and calcium.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 piece (medium) of Labneh Cracker with Roasted Vegetables (50 g) has 90 calories. That works out to 180 calories per 100 g. It contains 11 g of carbs, 3.3 g of protein, 3.8 g of fat and 1.6 g of fiber. Its 60 µg of Vitamin A covers 7% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 2 piece (medium) · 50 g
90
KCAL / 50G
Carbs
11g
· 4% DV
Protein
3.3g
· 7% DV
Fat
3.8g
· 5% DV
Fiber
1.6g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 48% · Protein 14% · Fat 38%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 90 kcal | |
| Total fat | 3.8 g | 5% |
| Saturated fat | 1.6 g | 8% |
| Trans fat | 0.01 g | |
| Sodium | 165 mg | 7% |
| Total carbohydrate | 11 g | 4% |
| Fiber | 1.6 g | 6% |
| Protein | 3.3 g | 7% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 piece (medium) | 50 g | 90 kcal |
| 1 piece (small) | 25 g | 45 kcal |
| 3 piece (large) | 75 g | 135 kcal |
| 1 serving (large) | 80 g | 144 kcal |
| 100 g | 100 g | 180 kcal |
| 4 piece (jumbo) | 100 g | 180 kcal |
| 1 pack (whole) | 120 g | 216 kcal |
Calculated from 180 calories per 100 g.
A Labneh Cracker with Roasted Vegetables combines a crisp cracker with labneh and roasted vegetables. The exact vegetables can vary by recipe, but roasted peppers, zucchini, or eggplant are common choices.
To make a Labneh Cracker with Roasted Vegetables, roast chopped vegetables until tender, let them cool, then add them with labneh to the crackers. Assemble just before serving so moisture from the toppings does not soften the base.
Bell peppers, zucchini, and eggplant all work well on a Labneh Cracker with Roasted Vegetables. Roast the vegetables until tender and drain off excess liquid; watery toppings can make the cracker lose its crunch.
Keep the cracker, labneh, and roasted vegetables separate until serving. Spread labneh and add the vegetables at the last minute, because moisture from both toppings gradually softens a Labneh Cracker with Roasted Vegetables.
You can roast the vegetables ahead, but assemble a Labneh Cracker with Roasted Vegetables shortly before serving. Store the cooled vegetables covered in the refrigerator and keep the crackers dry so they stay crisp.
Serve a Labneh Cracker with Roasted Vegetables with a green salad, fresh vegetable sticks, or other small appetizers. It works as a light starter or snack; choose simple sides so the roasted vegetables and tangy labneh remain the focus.
Yes, cream cheese can replace labneh in a Labneh Cracker with Roasted Vegetables, although the result will be less tangy and may feel richer. Use a spreadable texture and add a little lemon juice if you want a brighter taste.
A Labneh Cracker with Roasted Vegetables can fit into a weight-loss eating plan as a portioned snack, but it is not a weight-loss food by itself. Pairing it with fresh vegetables can make the snack more substantial.
Yes, a Labneh Cracker with Roasted Vegetables is usually served cold or at room temperature. Let the roasted vegetables cool before adding them, since warm toppings can soften the labneh and cracker.
A Labneh Cracker with Roasted Vegetables is best eaten soon after assembly, while the cracker is still crisp. For leftovers, refrigerate the labneh and vegetables separately in covered containers and discard them if they have been left unrefrigerated for too long.
Vitamins
Vitamin A
60µg · 7% DV
B12
0.14µg · 6% DV
Vitamin K
6.5µg · 5% DV
B2
0.07mg · 5% DV
Minerals
Sodium
165mg · 7% DV
Phosphorus
43mg · 6% DV
Calcium
60mg · 6% DV
Selenium
2.75µg · 5% DV
Potassium ⭐
105mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 90 calories in 2 piece (medium) (50 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Labneh Cracker with Roasted Vegetables pairs a crisp cracker with labneh—a thick, tangy strained-yogurt cheese—and vegetables roasted until tender and lightly browned. The creamy topping contrasts with the cracker’s crunch, while roasting brings out the vegetables’ sweetness.
It works as a quick snack or a small starter; in places where labneh is familiar, it is often served with fresh vegetables or olives, and it also makes an easy addition to a lunch plate elsewhere. The combination provides some fibre, protein and calcium, with 3.2 g of fibre per 100 g. Add extra roasted vegetables and use a modest amount of labneh if you want a lighter topping.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.6g
MONOUNSATURATED
1.1g
POLYUNSATURATED
0.55g
Omega 6:3 ratio 10.8:1
Above the ideal 4:1 (10.8:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.