Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →📦
Nutrition varies by product; label data is required.
CALORIES · 100 G
POTASSIUM · 100 G
FIBER · 100 G
100 g of Labeled packaged food has 42 calories. It contains 3.5 g of carbs, 3.7 g of protein, 1.3 g of fat and 0 g of fiber. Under the NOVA system it is classified as "Processed".
Selected: 100 g
42
KCAL / 100G
Carbs
3.5g
· 1% DV
Protein
3.7g
· 7% DV
Fat
1.3g
· 2% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 35% · Protein 37% · Fat 28%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 42 kcal | |
| Total fat | 1.3 g | 2% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 0 mg | 0% |
| Total carbohydrate | 3.5 g | 1% |
| Fiber | 0 g | 0% |
| Protein | 3.7 g | 7% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 100 g | 42 kcal |
| 1 teaspoon (mini) | 5 g | 2 kcal |
| 1 tablespoon (small) | 15 g | 6 kcal |
| 1 ounce (small) | 28 g | 12 kcal |
| 1 piece (small) | 40 g | 17 kcal |
| 100 g | 100 g | 42 kcal |
| 1 cup (large) | 240 g | 101 kcal |
| 1 pack (whole) | 250 g | 105 kcal |
| 1 can (whole) | 330 g | 139 kcal |
| 1 bottle (whole) | 500 g | 210 kcal |
Calculated from 42 calories per 100 g.
Ingredients are generally listed from the greatest to the smallest amount by weight when the food is made. Read the full list, including sub-ingredients in brackets, to see what the product contains; the first few entries usually make up most of it.
A “use by” date is a safety deadline, not just a freshness suggestion. Do not eat labeled packaged food after that date, even if it looks or smells normal; follow the storage instructions so the date applies as intended.
Only if the package says it is ready to eat or gives no cooking step for a product intended for direct consumption. Follow any preparation instructions carefully, especially for products that need heating before serving.
The package’s after-opening instruction gives the most useful limit for that particular food. Seal it as directed and refrigerate it if required; if there is no stated period, use it promptly and discard it if its smell, appearance, or texture changes.
The serving size tells you what amount the nutrition information refers to; it may be much smaller than the whole package. Compare the stated serving with the amount you actually eat, rather than assuming one pack equals one serving.
They tell you the conditions needed to keep that specific product in good condition and, where relevant, safe to eat. Follow instructions such as “keep refrigerated” or “store in a cool, dry place,” and check whether they change after opening.
Approved food additives are assessed for their permitted uses and amounts, and their presence does not by itself mean a product is unsafe. If you want to avoid a particular additive, look for its name or number in the ingredients list.
“Best before” usually refers to quality, such as flavor or texture, rather than a strict safety cutoff. The food may still be acceptable afterward if it was stored correctly and the package is intact, but do not use it if it shows signs of spoilage.
Read the exact claim alongside the nutrition panel and ingredients list. A claim describes a particular feature, not the whole product, so it cannot tell you by itself how the food fits your needs or how much of it to eat.
The lot code identifies a production batch and helps manufacturers trace products during a recall or quality investigation. Keep the package or note the code if you need to contact the maker; it is different from the date marking.
Vitamins
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
B3
0mg · 0% DV
Minerals
Calcium
0mg · 0% DV
Iron
0mg · 0% DV
Magnesium
0mg · 0% DV
Zinc
0mg · 0% DV
Sodium
0mg · 0% DV
Potassium ⭐
0mg · 0% DV
To burn the 42 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Labeled packaged food is a broad description for food sold ready-packed with information on its packaging; it does not identify one particular recipe or product. Ingredients, preparation and portion size can therefore vary widely. The label is the place to check what the product contains and how its nutrition is described.
How it tastes, feels and is served depends entirely on the food inside the package. In many places, these products are used for a quick snack, breakfast or as part of a convenient meal, but the serving suggestion is product-specific. Nutrition varies by product, so compare the ingredient list and serving information rather than treating figures for one item as representative of all packaged foods. Pairing a suitable option with fresh vegetables or fruit can make a simple meal more varied.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.