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A carbohydrate and energy source; contains gluten.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of KYK bread (30 g) has 80 calories. That works out to 266 calories per 100 g. It contains 14.8 g of carbs, 2.7 g of protein, 1 g of fat and 0.8 g of fiber. Its 7.5 µg of Selenium covers 14% of the Daily Value. Its glycemic index is 75 (high), so it raises blood sugar quickly.
Selected: 1 slice (medium) · 30 g
80
KCAL / 30G
Carbs
14.8g
· 5% DV
Protein
2.7g
· 5% DV
Fat
1g
· 1% DV
Fiber
0.8g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 75% · Protein 14% · Fat 11%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 80 kcal | |
| Total fat | 1 g | 1% |
| Saturated fat | 0.2 g | 1% |
| Trans fat | 0 g | |
| Sodium | 147 mg | 6% |
| Total carbohydrate | 14.8 g | 5% |
| Fiber | 0.8 g | 3% |
| Protein | 2.7 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 30 g | 80 kcal |
| 1 slice (thin) | 20 g | 53 kcal |
| 1 slice (thick) | 45 g | 120 kcal |
| 1 piece (small) | 50 g | 133 kcal |
| 2 slice (medium) | 60 g | 160 kcal |
| 1 piece (medium) | 90 g | 239 kcal |
| 100 g | 100 g | 266 kcal |
| 1 serving (medium) | 100 g | 266 kcal |
| 1 piece (whole) | 250 g | 665 kcal |
Calculated from 266 calories per 100 g.
KYK bread usually means bread served in Turkish KYK student dormitories; KYK is the name commonly used for Turkey’s state student-housing system. It is not a single nationally standardized bread style, so the exact loaf can vary.
No, the name alone does not identify a distinct recipe. KYK bread generally refers to bread provided in a KYK dormitory, and the flour, shape, and baking method can depend on the supplier rather than a fixed traditional formula.
KYK bread can differ because dormitories may receive bread from different suppliers or use different purchasing arrangements. A difference in crust, softness, or loaf shape does not necessarily mean one version is the official KYK recipe.
KYK bread is commonly served as part of a dormitory meal rather than as a special standalone dish. You can eat it alongside soup, cheese, eggs, or other meal items; the exact menu and bread style can vary by dorm.
Yes, KYK bread works for sandwiches. Use a fresh, soft slice for fillings that need folding, or toast it first if you want a firmer base; cheese, eggs, and vegetables are easy options for a filling meal.
Yes, KYK bread freezes well when wrapped airtight. Freezing individual slices makes it easier to take out only what you need, and warming a thawed slice briefly can improve its texture.
Keep KYK bread in a closed bread bag or bread box at room temperature, away from heat and moisture. Refrigeration can make bread go stale faster, so freezing is a better choice if you need to keep it for longer.
Stale KYK bread can become croutons, breadcrumbs, or a base for baked egg and cheese. Cut it into cubes and toast it for soup or salad, or soften slices in an egg mixture for a simple bread-based meal.
It can, particularly if it is made mainly from refined flour, because bread is a carbohydrate-rich food. Eating a smaller portion with protein and vegetables can make a meal more balanced and may temper the blood-sugar response.
KYK bread can fit into a weight-loss eating plan, but a large portion may add substantial carbohydrates without keeping you full for long. Pairing a measured portion with eggs, beans, or vegetables makes the meal more satisfying.
Vitamins
B1
0.11mg · 9% DV
Folate
28.5µg · 7% DV
B3
1.05mg · 7% DV
B2
0.06mg · 5% DV
Minerals
Selenium
7.5µg · 14% DV
Manganese
0.17mg · 7% DV
Sodium
147mg · 6% DV
Iron
0.93mg · 5% DV
Potassium ⭐
35mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 80 calories in 1 slice (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
KYK bread is a plain, sliceable bread associated with meals at KYK student dormitories in Turkey. It is made in the familiar loaf-bread style, with a mild flavour and a soft, airy crumb; toasting gives it a crisp surface. The name refers to Turkey’s student housing system, rather than to a distinctive regional recipe.
It works at breakfast with cheese, olives or eggs, and is commonly served alongside soup and other home-style meals. A slice can also be toasted or used for a simple sandwich. Its nutritional profile is mainly carbohydrate for energy, with some protein and a modest amount of fibre. Pair it with eggs, beans or another protein-rich filling, plus fresh vegetables, for a more substantial meal.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.26g
POLYUNSATURATED
0.21g
Omega 6:3 ratio 20:1
Above the ideal 4:1 (20:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.