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Traditional kuymak with egg and curd cheese, high in protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
215
KCAL / 100G
Carbs
8.4g
· 16%
Protein
11.8g
· 22%
Fat
14.6g
· 62%
Fiber
0.3g
Vitamins
Biotin
8.5µg · 28% DV
B12
0.62µg · 26% DV
B2
0.28mg · 22% DV
Vitamin A
145µg · 16% DV
Minerals
Phosphorus
245mg · 35% DV
Selenium
13.5µg · 25% DV
Calcium
210mg · 21% DV
Sodium
420mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.1g
MONOUNSATURATED
4.2g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
Egg and curd cheese kuymak contains 215 calories per 100 g. The same amount provides 11.8 g of protein, 8.4 g of carbohydrates, and 14.6 g of fat.
Yes, it is compatible with a gluten-free diet and also fits vegetarian, Mediterranean, flexitarian, and omnivorous eating patterns. It contains eggs and dairy, so it is not suitable for people with allergies to either.
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Nutrition data compiled from USDA FoodData Central and scientific sources.