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Low GI

Kuymaj Calories

Traditional Turkish breakfast dish, high in protein and calcium

CALORIES

220kcal

GI

35low

POTASSIUM

160mg

FIBER

0g

Kuymaj Nutrition Facts

Selected: 100 g

220

KCAL / 100G

Carbs

6g

· 11%

Protein

11g

· 21%

Fat

16g

· 68%

Fiber

0g

Kuymaj Vitamins & Minerals

Vitamins

B12

1.2µg · 50% DV

Biotin

12µg · 40% DV

B2

0.35mg · 27% DV

Vitamin A

180µg · 20% DV

Minerals

Phosphorus

260mg · 37% DV

Calcium

320mg · 32% DV

Selenium

11µg · 20% DV

Zinc

2mg · 18% DV

Kuymaj Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Kuymaj Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Kuymaj Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Kuymaj Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Kuymaj Fat Profile

SATURATED

9.5g

MONOUNSATURATED

4.2g

POLYUNSATURATED

0.6g

⚖️

Omega 6:3 ratio 2.4:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Kuymaj

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Fried eggs

196 kcal

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Fried egg

196 kcal

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Two-egg menemen

109 kcal

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Boiled whole egg

155 kcal

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Vegetable omelet

149 kcal

🥚

Eggs cooked without oil

155 kcal

🥚

Cooked eggs

155 kcal

🍳

Scrambled eggs

149 kcal

Kuymaj — Frequently Asked Questions

How many calories and how much protein does Kuymaj have?

Kuymaj provides 220 calories and 11 g of protein per 100 g. The same amount contains 16 g of fat and 6 g of carbohydrates.

Is Kuymaj low glycemic and does it contain allergens?

Kuymaj has a glycemic index of 35. It contains dairy and eggs, so it is not suitable for people with allergies to these ingredients.

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Nutrition data compiled from USDA FoodData Central and scientific sources.