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Kutulmus Calories

Traditional grain-based dish; carbohydrate-forward with moderate protein.

CALORIES

146kcal

GI

58medium

POTASSIUM

88mg

FIBER

2.3g

Kutulmus Nutrition Facts

Selected: 100 g

146

KCAL / 100G

Carbs

27.1g

· 75%

Protein

4.8g

· 13%

Fat

1.9g

· 12%

Fiber

2.3g

Kutulmus Vitamins & Minerals

Vitamins

B3

1.2mg · 8% DV

B1

0.08mg · 7% DV

Biotin

1.8µg · 6% DV

B6

0.09mg · 5% DV

Minerals

Selenium

8µg · 15% DV

Phosphorus

96mg · 14% DV

Zinc

1mg · 9% DV

Sodium

210mg · 9% DV

Kutulmus Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

16
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Kutulmus Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Kutulmus Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Kutulmus Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Kutulmus Fat Profile

SATURATED

0.28g

MONOUNSATURATED

0.41g

POLYUNSATURATED

0.66g

⚖️

Omega 6:3 ratio 20.7:1

Above the ideal 4:1 (20.7:1).

Foods Similar to Kutulmus

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Cooked noodles

138 kcal

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Instant noodles, dry

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Whole grain whole wheat bread

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Farfalle pasta with tomato sauce

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White rice, cooked

130 kcal

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Rigatoni with tomato sauce

132 kcal

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Raw muesli

370 kcal

Kutulmus — Frequently Asked Questions

How many calories and how much protein does Kutulmus have?

Kutulmus provides 146 calories and 4.8 g of protein per 100 g. It also contains 27.1 g of carbohydrates, 1.9 g of fat, and 2.3 g of fiber per 100 g.

Is Kutulmus suitable for a vegan diet and does it contain gluten?

Kutulmus is compatible with vegan, vegetarian, Mediterranean, flexitarian, and omnivore diets. It contains gluten, so it is not suitable for gluten-free diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.