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Rich in protein, source of iron and B vitamins
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
100 g of Cubed Beef (Cooked) has 250 calories. It contains 0 g of carbs, 26 g of protein, 17 g of fat and 0 g of fiber. Its 2.2 µg of B12 covers 92% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 100 g
250
KCAL / 100G
Carbs
0g
· 0% DV
Protein
26g
· 52% DV
Fat
17g
· 22% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 40% · Fat 60%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 250 kcal | |
| Total fat | 17 g | 22% |
| Saturated fat | 7 g | 35% |
| Trans fat | 0.2 g | |
| Sodium | 60 mg | 3% |
| Total carbohydrate | 0 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 26 g | 52% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 100 g | 250 kcal |
| 1 piece (small) | 70 g | 175 kcal |
| 1 serving (small) | 80 g | 200 kcal |
| 100 g | 100 g | 250 kcal |
| 1 serving (medium) | 120 g | 300 kcal |
| 1 cup (medium) | 140 g | 350 kcal |
| 1 piece (large) | 150 g | 375 kcal |
| 1 serving (large) | 200 g | 500 kcal |
| 1 cup (large) | 200 g | 500 kcal |
Calculated from 250 calories per 100 g.
Cooked cubed beef keeps for about 3–4 days in the refrigerator when refrigerated within two hours of cooking and stored in a covered container. Discard it if its smell or appearance has changed.
Yes, cooked cubed beef freezes well. Cool it, divide it into meal-sized portions, and pack it in airtight containers or freezer bags; thaw only the portion you plan to use.
Reheat cooked cubed beef gently in a covered pan with a splash of broth or water. Stir occasionally and stop as soon as it is hot; prolonged high heat can make the pieces dry and chewy.
Yes, cooked cubed beef can be eaten cold if it was chilled promptly and kept refrigerated. Add it straight to a salad or sandwich rather than leaving it out to warm up.
Cooked cubed beef should not sit at room temperature for more than two hours, or more than one hour in very hot conditions. Refrigerate it promptly to reduce the risk of foodborne illness.
Use leftover cooked cubed beef in beef fried rice, soup, pasta, wraps, or a quick skillet meal with vegetables. Add it near the end of cooking so the pieces heat through without overcooking.
Yes, add cooked cubed beef to a stew near the end, once the vegetables and sauce are nearly ready. Simmer it just long enough to heat through, since extended cooking can toughen the pieces.
Thaw frozen cooked cubed beef in the refrigerator, ideally in a covered container to catch any liquid. For faster thawing, use the microwave’s defrost setting and reheat the beef immediately afterward.
Yes, cooked cubed beef works well in tacos. Chop the pieces smaller, warm them briefly with taco seasoning and a little water, then serve with tortillas and your preferred toppings.
It is safer to reheat only the portion of cooked cubed beef you will eat, rather than repeatedly warming and cooling the whole batch. Each cycle gives bacteria more opportunity to grow if storage is delayed.
Vitamins
B12
2.2µg · 92% DV
B3
4.5mg · 28% DV
B6
0.4mg · 24% DV
B2
0.22mg · 17% DV
Minerals
Zinc
4.5mg · 41% DV
Selenium
18µg · 33% DV
Phosphorus
200mg · 29% DV
Iron
2.7mg · 15% DV
Potassium ⭐
330mg · 10% DV
Sodium
60mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 250 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Cooked cubed beef is beef cut into bite-sized pieces and cooked until ready to serve. The cubes can come from different cuts, so tenderness varies; it is a versatile preparation rather than one fixed recipe. In Turkish home cooking, kuşbaşı et is often simmered in stews or cooked with vegetables, and it may also be served alongside rice or bread. Browning the pieces first gives them a deeper, savoury flavour, while gentle cooking helps keep them tender.
This is a protein-rich meat choice and also provides iron and B vitamins. Pair it with vegetables, salad or grains for a more balanced plate; if you want a lighter meal, use a modest amount of added fat and include plenty of vegetables.
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
7g
MONOUNSATURATED
7.5g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 2.2:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.