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Dried fruit cookie Calories

Sweet cookie with dried fruit pieces

CALORIES

455kcal

GI

62medium

POTASSIUM

210mg

FIBER

3.4g

Dried fruit cookie Nutrition Facts

Selected: 100 g

455

KCAL / 100G

Carbs

69.8g

· 61%

Protein

5.6g

· 5%

Fat

17.6g

· 34%

Fiber

3.4g

Dried fruit cookie Vitamins & Minerals

Vitamins

B1

0.18mg · 15% DV

B3

1.7mg · 11% DV

Biotin

3µg · 10% DV

B2

0.09mg · 7% DV

Minerals

Selenium

9µg · 16% DV

Sodium

310mg · 13% DV

Iron

2mg · 11% DV

Phosphorus

78mg · 11% DV

Dried fruit cookie Glycemic Index

GLYCEMIC INDEX

62
Medium
0 Low5570100

GLYCEMIC LOAD

17
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Dried fruit cookie Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Dried fruit cookie Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Dried fruit cookie Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Dried fruit cookie Fat Profile

SATURATED

7.1g

MONOUNSATURATED

5.4g

POLYUNSATURATED

3.1g

⚖️

Omega 6:3 ratio 72.5:1

Above the ideal 4:1 (72.5:1).

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Dried fruit cookie — Frequently Asked Questions

How many calories are in dried fruit cookies?

Dried fruit cookies provide 455 calories per 100 g. A 100 g serving also contains 69.8 g of carbohydrates and 17.6 g of fat.

Are dried fruit cookies suitable for a vegetarian diet?

Dried fruit cookies are compatible with vegetarian, omnivore, and flexitarian diets. They contain gluten, eggs, and dairy, so they are not suitable for people avoiding these allergens.

Have another question about Dried fruit cookie?

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Nutrition data compiled from USDA FoodData Central and scientific sources.