Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Rich in protein and fiber, a healthier alternative to classic brownies.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Black bean brownie (50 g) has 110 calories. That works out to 220 calories per 100 g. It contains 16 g of carbs, 3.3 g of protein, 3.8 g of fat and 2.6 g of fiber. Its 0.1 mg of Copper covers 12% of the Daily Value. Its glycemic index is 40 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 50 g
110
KCAL / 50G
Carbs
16g
· 6% DV
Protein
3.3g
· 7% DV
Fat
3.8g
· 5% DV
Fiber
2.6g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 57% · Protein 12% · Fat 31%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 110 kcal | |
| Total fat | 3.8 g | 5% |
| Saturated fat | 1.1 g | 6% |
| Trans fat | 0 g | |
| Sodium | 60 mg | 3% |
| Total carbohydrate | 16 g | 6% |
| Fiber | 2.6 g | 9% |
| Protein | 3.3 g | 7% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 50 g | 110 kcal |
| 1 piece (extra small) | 25 g | 55 kcal |
| 1 piece (small) | 35 g | 77 kcal |
| 1 slice (thin) | 40 g | 88 kcal |
| 1 serving (medium) | 50 g | 110 kcal |
| 1 slice (thick) | 60 g | 132 kcal |
| 1 piece (large) | 70 g | 154 kcal |
| 1 serving (large) | 80 g | 176 kcal |
| 100 g | 100 g | 220 kcal |
| 2 piece (double) | 100 g | 220 kcal |
Calculated from 220 calories per 100 g.
Usually, the cocoa and chocolate mask most of the bean flavor. Kuru fasulyeli brownie is a white-bean brownie, and blending the cooked beans until completely smooth helps avoid both a beany taste and a grainy texture.
Blend cooked, well-drained white beans with ingredients such as cocoa, eggs, and a sweetener, then bake the smooth batter. Recipes vary, but thoroughly blending the beans is key to a brownie-like texture.
Yes, canned white beans work in kuru fasulyeli brownie. Rinse and drain them well before blending so their canning liquid does not add unwanted salt or moisture to the batter.
Drain the beans thoroughly, blend them completely smooth, and avoid underbaking the center. The middle should look set but may remain slightly moist; a wet, paste-like center usually means it needs more baking.
No, many kuru fasulyeli brownie recipes rely on blended beans instead of wheat flour. Follow a recipe designed for beans, since simply removing flour from a regular brownie recipe can leave the batter too wet.
Store kuru fasulyeli brownie in a covered container in the refrigerator, since it contains cooked beans and often eggs. Let a portion sit briefly at room temperature before serving for a softer texture.
Yes, kuru fasulyeli brownie freezes well in individual portions. Wrap the pieces or place them in an airtight container, then thaw them in the refrigerator or at room temperature before serving.
It may fall apart if the beans were not blended smoothly, the batter was too wet, or the brownie was cut before cooling. Let it cool fully so its structure can set before slicing.
Not reliably. Kuru fasulyeli brownie has a different moisture level and structure, so it is best baked from a recipe formulated for beans rather than substituted directly into a standard brownie recipe.
It can provide more fiber and protein than some traditional brownies, but it is still a dessert. Its overall nutritional value depends on the recipe, especially the amount of added sugar and chocolate.
Vitamins
B1
0.06mg · 5% DV
Folate
17.5µg · 4% DV
B5
0.18mg · 4% DV
B2
0.05mg · 4% DV
Minerals
Copper
0.11mg · 12% DV
Manganese
0.23mg · 10% DV
Magnesium
28mg · 7% DV
Phosphorus
43mg · 6% DV
Potassium ⭐
105mg · 3% DV
Sodium
60mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 110 calories in 1 piece (medium) (50 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Kuru fasulyeli brownie is a brownie made with cooked kuru fasulye—common white beans—blended into the batter, usually alongside cocoa and a sweetener. The beans add moisture and body, while chocolate keeps their flavour subtle; the result is often dense and fudgy, with a lightly set top.
In Turkey, it makes a home-style treat to serve in small squares with tea or coffee. Elsewhere, enjoy it as you would other brownies, perhaps with coffee or a little fruit. The beans contribute fibre and protein; each 100 g provides 5.2 g of fibre. For a lighter serving, skip heavy frosting and pair a piece with fresh berries.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
1.3g
POLYUNSATURATED
1.05g
Omega 6:3 ratio 11.7:1
Above the ideal 4:1 (11.7:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.