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Plant-based protein, fiber, iron and folate source; vegan and gluten-free.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
18g
· 70%
Protein
5.5g
· 21%
Fat
1g
· 9%
Fiber
5.5g
Vitamins
Folate
60µg · 15% DV
B1
0.13mg · 11% DV
B5
0.4mg · 8% DV
Biotin
2µg · 7% DV
Minerals
Phosphorus
90mg · 13% DV
Iron
2mg · 11% DV
Sodium
220mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.2g
POLYUNSATURATED
0.25g
Omega 6:3 ratio 4.5:1
Above the ideal 4:1 (4.5:1).
Black-eyed pea stew provides 110 calories per 100 g.
A 100 g serving of black-eyed pea stew contains 5.5 g of protein.
It provides 5.5 g of fiber per 100 g, making fiber a notable part of its nutrient profile.
Black-eyed pea stew contains 18 g of carbohydrates per 100 g.
Yes. It contains 1 g of fat per 100 g.
Black-eyed pea stew has a glycemic index of 38, which is in the low-GI range.
It contains 110 calories per 100 g and provides 5.5 g each of protein and fiber. Its suitability depends on your overall dietary needs and portion size.
Yes. It is listed as compatible with vegan and vegetarian eating patterns.
Yes. It is listed as compatible with a gluten-free diet.
No. It is classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.