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Kürt böreği Calories

Sweet, buttery pastry, traditional Turkish dessert

CALORIES

370kcal

GI

70high

POTASSIUM

90mg

FIBER

2.2g

Kürt böreği Nutrition Facts

Selected: 100 g

370

KCAL / 100G

Carbs

55g

· 61%

Protein

6.5g

· 7%

Fat

13g

· 32%

Fiber

2.2g

Kürt böreği Vitamins & Minerals

Vitamins

B1

0.13mg · 11% DV

Vitamin A

80µg · 9% DV

B3

1.2mg · 8% DV

Biotin

2.5µg · 8% DV

Minerals

Sodium

290mg · 13% DV

Selenium

7µg · 13% DV

Phosphorus

65mg · 9% DV

Iron

1mg · 6% DV

Kürt böreği Glycemic Index

GLYCEMIC INDEX

70
High
0 Low5570100

GLYCEMIC LOAD

38
High

Accounts for portion size — a more realistic measure than GI alone.

Is Kürt böreği Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Kürt böreği Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Kürt böreği Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Kürt böreği Fat Profile

SATURATED

6.2g

MONOUNSATURATED

4.5g

POLYUNSATURATED

1.3g

⚖️

Omega 6:3 ratio 30:1

Above the ideal 4:1 (30:1).

Foods Similar to Kürt böreği

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Whey protein isolate

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McDonald's Big Mac

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Air-fried French fries

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McDonald's medium French fries

323 kcal

Kürt böreği — Frequently Asked Questions

How many calories are in Kürt böreği and what are its macros?

Per 100 g, Kürt böreği contains 370 calories. It provides 6.5 g protein, 55 g carbohydrates, 13 g fat, and 2.2 g fiber.

Is Kürt böreği high glycemic, and what diets is it suitable for?

Kürt böreği has a glycemic index of 70, so its glycemic impact may be considered high. It is suitable for omnivore, Mediterranean, and flexitarian diets, and it is classified as a processed food.

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Nutrition data compiled from USDA FoodData Central and scientific sources.