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A thick, round, golden-brown cookie pie with a slightly crisp edge and a soft-looking center dotted with dark chocolate pieces, shown whole in a shallow dish with one wedge cut out.

Cookie pie Calories

Sweet dessert pie made with cookie dough

CALORIES · 100 G

430kcal

GI

58medium

POTASSIUM · 100 G

140mg

FIBER · 100 G

1.8g

Quick answer

1 slice (medium) of Cookie pie (120 g) has 516 calories. That works out to 430 calories per 100 g. It contains 63.4 g of carbs, 6.2 g of protein, 26.5 g of fat and 2.2 g of fiber. Its 13.2 µg of Selenium covers 24% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.

Cookie pie Nutrition Facts

Selected: 1 slice (medium) · 120 g

516

KCAL / 120G

Carbs

63.4g

· 23% DV

Protein

6.2g

· 12% DV

Fat

26.5g

· 34% DV

Fiber

2.2g

· 8% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 49% · Protein 5% · Fat 46%

Cookie pie nutrition facts table · 1 slice (medium) (120 g)

NutrientAmount% DV
Calories516 kcal
Total fat26.5 g34%
Saturated fat12.24 g61%
Trans fat0.24 g
Sodium384 mg17%
Total carbohydrate63.4 g23%
Fiber2.2 g8%
Protein6.2 g12%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Slice of Cookie pie?

ServingAmountCalories
1 slice (medium)120 g516 kcal
1 piece (small)60 g258 kcal
1 slice (thin)80 g344 kcal
100 g100 g430 kcal
1 serving (medium)100 g430 kcal
1 piece (large)140 g602 kcal
1 slice (thick)170 g731 kcal
1 serving (large)180 g774 kcal
1 piece (quarter)225 g968 kcal
1 piece (half)450 g1935 kcal
1 piece (whole)900 g3870 kcal

Calculated from 430 calories per 100 g.

Frequently Asked Questions About Cookie pie

What is a cookie pie?

A cookie pie is cookie dough baked in a pie or cake pan and served in slices. It usually has browned edges and a softer, thicker center than individual cookies, and chocolate chips are a common addition.

How do you make a cookie pie?

To make a cookie pie, press cookie dough evenly into a greased pie pan and bake until the edges are set and lightly browned. Let it cool before slicing so the center firms up and the portions hold together.

What ingredients go in a cookie pie?

A cookie pie is typically made with cookie dough ingredients such as flour, butter, sugar, and eggs, often with chocolate chips. Nuts or different types of chocolate can be added, but extra mix-ins may affect how the dough bakes.

What is the difference between a cookie pie and a cookie cake?

A cookie pie is usually baked in a pie pan and cut into wedges, while a cookie cake is generally shaped and presented like a cake. Both can use cookie dough, but the pie often has a distinct edge and a soft, thick middle.

How can you tell when a cookie pie is done?

A cookie pie is done when its edges are set and lightly golden and the center no longer looks like raw dough. The middle may still feel soft when it comes out of the oven; it firms as the pie cools.

Why is my cookie pie raw in the middle?

A cookie pie can look underbaked in the middle because the thick center heats more slowly than the edges. If the center is still visibly wet or doughy, return it to the oven; otherwise, let it cool before judging its final texture.

How should you store a cookie pie?

Store a completely cooled cookie pie in an airtight container at room temperature. If it has a perishable topping or the room is very warm, refrigerate it instead; bring it back toward room temperature before serving for a softer texture.

Can you freeze cookie pie?

Yes, cookie pie freezes well. Cool it completely, cut it into slices, and wrap the slices separately before placing them in a sealed freezer-safe container. Thaw a slice at room temperature while still wrapped to limit drying.

Can you reheat cookie pie?

Yes, you can reheat cookie pie briefly in the oven or microwave to soften it and warm the center. Heat only the portion you plan to eat, and avoid overheating it, which can make the edges tough.

What should you serve with cookie pie?

Cookie pie pairs well with vanilla ice cream, whipped cream, or fresh berries. A warm slice with cold ice cream is a classic contrast; serve it plain if you want the cookie and chocolate flavors to stand out.

Cookie pie Vitamins & Minerals

Vitamins

B2

0.22mg · 17% DV

Vitamin A

144µg · 16% DV

Biotin

4.8µg · 16% DV

B1

0.14mg · 12% DV

Minerals

Selenium

13µg · 24% DV

Sodium

384mg · 17% DV

Phosphorus

106mg · 15% DV

Manganese

0.34mg · 15% DV

Potassium ⭐

168mg · 5% DV

Cookie pie Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

22.8
High

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Cookie pie

To burn the 516 calories in 1 slice (medium) (120 g):

🚶

128min

Walking (5 km/h)

🏃

53min

Running (8 km/h)

🚴

70min

Cycling

🏊

60min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Cookie pie?

Cookie pie is a thick, sliceable dessert made by baking cookie dough in a pie tin or round pan. It is associated with American-style baking, and recipes often add chocolate chips or nuts to the dough.

The edges turn golden while the centre stays soft and chewy, somewhere between a large cookie and a cake. In the United States it is served as a casual dessert, often at parties or with a scoop of ice cream; elsewhere, a modest slice goes well with coffee or tea. It is rich in energy and relatively low in fibre, so fruit alongside it can make for a less heavy dessert.

How Nutritious Is Cookie pie?

Nutrient density

Low

18/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Low

17/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Cookie pie Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Cookie pie Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Cookie pie Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Cookie pie Fat Profile

SATURATED

12.24g

MONOUNSATURATED

8.52g

POLYUNSATURATED

3.12g

⚖️

Omega 6:3 ratio 72:1

Above the ideal 4:1 (72:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.