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Kurabiye Calories

Traditional Turkish cookie, usually made with flour, butter, sugar, and sometimes egg.

CALORIES

470kcal

GI

65high

POTASSIUM

90mg

FIBER

2g

Kurabiye Nutrition Facts

Selected: 100 g

470

KCAL / 100G

Carbs

65g

· 56%

Protein

6g

· 5%

Fat

20g

· 39%

Fiber

2g

Kurabiye Vitamins & Minerals

Vitamins

B2

0.12mg · 9% DV

Vitamin E

1.2mg · 8% DV

B1

0.08mg · 7% DV

B3

1.1mg · 7% DV

Minerals

Selenium

6µg · 11% DV

Phosphorus

60mg · 9% DV

Iron

1mg · 6% DV

Sodium

120mg · 5% DV

Kurabiye Glycemic Index

GLYCEMIC INDEX

65
High
0 Low5570100

GLYCEMIC LOAD

40
High

Accounts for portion size — a more realistic measure than GI alone.

Is Kurabiye Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Kurabiye Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Kurabiye Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Kurabiye Fat Profile

SATURATED

9g

MONOUNSATURATED

6g

POLYUNSATURATED

2.5g

⚖️

Omega 6:3 ratio 120:1

Above the ideal 4:1 (120:1).

Foods Similar to Kurabiye

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350 kcal

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598 kcal

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Dark chocolate 70% cacao

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85% dark chocolate

600 kcal

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Magnum almond ice cream

320 kcal

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207 kcal

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535 kcal

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Magnum almond ice cream sandwich

356 kcal

Kurabiye — Frequently Asked Questions

How many calories are in cookies?

Cookies provide 470 calories per 100 g. The same serving contains 65 g of carbohydrates, 20 g of fat, and 6 g of protein.

Are cookies suitable for a diet?

Cookies are a processed sweet with 470 calories per 100 g. Their glycemic index is 65, and they are compatible with omnivore, vegetarian, and flexitarian diets, but contain gluten, eggs, and dairy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.