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Rich in omega-3, low calorie, good protein source
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Horse mackerel (120 g) has 150 calories. That works out to 125 calories per 100 g. It contains 0 g of carbs, 22.2 g of protein, 6.7 g of fat and 0 g of fiber. Its 11.3 µg of B12 covers 470% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 120 g
150
KCAL / 120G
Carbs
0g
· 0% DV
Protein
22.2g
· 44% DV
Fat
6.7g
· 9% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 60% · Fat 40%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 150 kcal | |
| Total fat | 6.7 g | 9% |
| Saturated fat | 1.8 g | 9% |
| Trans fat | 0 g | |
| Sodium | 108 mg | 5% |
| Total carbohydrate | 0 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 22.2 g | 44% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 120 g | 150 kcal |
| 1 piece (small) | 80 g | 100 kcal |
| 100 g | 100 g | 125 kcal |
| 1 serving (medium) | 150 g | 188 kcal |
| 1 piece (large) | 180 g | 225 kcal |
| 1 serving (large) | 200 g | 250 kcal |
| 2 piece (medium) | 240 g | 300 kcal |
| 1 piece (extra large) | 250 g | 313 kcal |
Calculated from 125 calories per 100 g.
Horse mackerel works well grilled, pan-fried, or baked. Clean and pat it dry first; cook small fish whole, or fillet larger ones, and finish with lemon, herbs, or a simple garlic dressing.
Horse mackerel has a savory, mildly rich flavor, usually less oily-tasting than larger mackerel. Its firm flesh pairs well with lemon, parsley, garlic, and other bright, fresh seasonings.
No. Horse mackerel belongs to a different group of fish from the mackerels commonly sold as Atlantic or king mackerel. The names are similar, but horse mackerel is generally smaller and has a different body shape and flavor.
Yes, horse mackerel has a central backbone and small pin bones. Remove the backbone when filleting, then check the flesh carefully before serving, especially for children.
To clean horse mackerel, scrape off the scales, slit the belly, and remove the entrails and gills. Rinse it briefly under cold water and dry it well; small fish can be cooked whole once cleaned.
Fresh horse mackerel should have clear, bright eyes, shiny skin, and firm flesh that springs back when gently pressed. It should smell clean and briny, not sour or strongly fishy.
Horse mackerel can be eaten raw only when it has been handled and frozen appropriately for raw consumption. Ordinary fresh fish from a shop is not automatically safe to eat uncooked, so cook it unless the seller confirms it is suitable.
Keep fresh horse mackerel covered in the coldest part of the refrigerator and cook it within a day or two of purchase. Freeze it promptly if you will not use it soon, and thaw it in the refrigerator.
Yes, horse mackerel skin is edible when the fish is properly cleaned and cooked. Pan-frying or grilling can make it crisp; remove it after cooking if you prefer not to eat it.
Horse mackerel can be part of a pregnancy diet when thoroughly cooked; avoid raw or undercooked fish. If you have a pregnancy-related dietary restriction or a health condition affecting fish choices, ask your clinician for individual advice.
Vitamins
B12
11.28µg · 470% DV
Vitamin D
19.2µg · 96% DV
B3
5.52mg · 35% DV
B6
0.48mg · 28% DV
Minerals
Selenium
43µg · 78% DV
Phosphorus
264mg · 38% DV
Iodine
36µg · 24% DV
Potassium ⭐
384mg · 11% DV
Sodium
108mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 150 calories in 1 piece (medium) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Kupa balığı is a small Mediterranean fish also known as bogue; despite the name on this page, it is not horse mackerel. Its flesh is mild and tender, and it is commonly cooked whole. Around the Mediterranean, it is often grilled or pan-fried and served with lemon, bread, or a simple salad.
It provides good-quality protein and is a relatively light choice: a 100 g portion has 18.5 g of protein and 125 calories. The small bones call for a little care while eating. For a lighter meal, grill or bake it and pair it with vegetables rather than serving it fried.
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.8g
MONOUNSATURATED
2.52g
POLYUNSATURATED
1.56g
Omega 6:3 ratio 0.1:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.