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Kulice Calories

Traditional Assyrian Easter bread, spiced and filled with dried fruits

CALORIES

320kcal

GI

65medium

POTASSIUM

120mg

FIBER

3g

Kulice Nutrition Facts

Selected: 100 g

320

KCAL / 100G

Carbs

55g

· 71%

Protein

7g

· 9%

Fat

7g

· 20%

Fiber

3g

Kulice Vitamins & Minerals

Vitamins

B1

0.15mg · 13% DV

B2

0.12mg · 9% DV

B3

1.5mg · 9% DV

B5

0.4mg · 8% DV

Minerals

Sodium

250mg · 11% DV

Selenium

6µg · 11% DV

Zinc

1mg · 9% DV

Phosphorus

60mg · 9% DV

Kulice Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

36
High

Accounts for portion size — a more realistic measure than GI alone.

Is Kulice Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Kulice Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs yes
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Kulice Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Kulice Fat Profile

SATURATED

2.2g

MONOUNSATURATED

2.5g

POLYUNSATURATED

1.2g

⚖️

Omega 6:3 ratio 30:1

Above the ideal 4:1 (30:1).

Foods Similar to Kulice

🌾

Finely ground oats, raw

379 kcal

🍜

Cooked noodles

138 kcal

🍜

Instant noodles, dry

470 kcal

🍞

Whole grain whole wheat bread

247 kcal

🍝

Farfalle pasta with tomato sauce

132 kcal

🍚

White rice, cooked

130 kcal

🍝

Rigatoni with tomato sauce

132 kcal

🥣

Raw muesli

370 kcal

Kulice — Frequently Asked Questions

How many calories are in Kulice?

Kulice provides 320 calories per 100 g. Per 100 g, it also contains 7 g protein, 55 g carbs, 7 g fat, and 3 g fiber.

Is Kulice high glycemic, and what diets is it suitable for?

Kulice has a glycemic index of 65. It is suitable for omnivore, vegetarian, Mediterranean, and flexitarian diets, and it is classified as a processed grain product.

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Nutrition data compiled from USDA FoodData Central and scientific sources.