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Vanilla soft serve in a waffle cone
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Vanilla soft serve ice cream cone (135 g) has 279 calories. That works out to 207 calories per 100 g. It contains 41.9 g of carbs, 5.4 g of protein, 9.7 g of fat and 1.1 g of fiber. Its 0.5 µg of B12 covers 21% of the Daily Value. Its glycemic index is 62 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 135 g
279
KCAL / 135G
Carbs
41.9g
· 15% DV
Protein
5.4g
· 11% DV
Fat
9.7g
· 12% DV
Fiber
1.1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 61% · Protein 8% · Fat 31%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 279 kcal | |
| Total fat | 9.7 g | 12% |
| Saturated fat | 5.94 g | 30% |
| Trans fat | 0.27 g | |
| Sodium | 128 mg | 6% |
| Total carbohydrate | 41.9 g | 15% |
| Fiber | 1.1 g | 4% |
| Protein | 5.4 g | 11% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 135 g | 279 kcal |
| 1 ounce (small) | 28.4 g | 59 kcal |
| 1 piece (small) | 95 g | 197 kcal |
| 100 g | 100 g | 207 kcal |
| 1 serving (small) | 120 g | 248 kcal |
| 1 cup (medium) | 145 g | 300 kcal |
| 1 serving (large) | 160 g | 331 kcal |
| 1 piece (large) | 180 g | 373 kcal |
Calculated from 207 calories per 100 g.
A vanilla soft serve ice cream cone is dispensed softer and airier, while regular ice cream is usually harder and denser when served. The difference comes from how each is frozen, the amount of air incorporated, and serving temperature.
A vanilla soft serve ice cream cone typically contains a dairy-based mix, sugar, vanilla flavoring, and ingredients that help maintain its texture, served in a crisp wafer cone. Recipes and ingredient blends vary by shop and manufacturer.
A vanilla soft serve ice cream cone is made by chilling and continuously mixing a liquid ice cream base in a soft-serve machine. The machine freezes the mixture while incorporating air, then dispenses it directly into the cone.
Yes, a vanilla soft serve ice cream cone is an ice cream-style frozen dessert made from a chilled dairy-based mix. Its softer, airier texture comes from the way the machine freezes and dispenses it, rather than from being served hard-packed.
A vanilla soft serve ice cream cone feels smooth because the machine continually churns the mix as it freezes and incorporates air. It is also served at a softer temperature than hard-packed ice cream, so it melts readily in the mouth.
You can make a vanilla soft serve ice cream cone at home without a machine, but matching the airy, freshly dispensed texture is difficult. Let prepared vanilla ice cream soften slightly, then scoop or pipe it into a wafer cone and serve immediately.
The wafer cone on a vanilla soft serve ice cream cone gets soggy as moisture from the melting ice cream seeps into it. For the crunchiest cone, serve it immediately rather than filling it ahead of time or letting it sit.
Yes, you can freeze a vanilla soft serve ice cream cone, but it will lose its freshly dispensed, airy softness and become firmer. If it has melted and sat at room temperature for an extended period, do not refreeze it.
A vanilla soft serve ice cream cone melts quickly because it is served warmer and with a lighter, airier texture than hard-packed ice cream. On a hot day, eat it promptly and use a napkin to catch drips from the cone.
Yes, a vanilla soft serve ice cream cone is generally safe during pregnancy when it is made with pasteurized ingredients and served from a clean, well-maintained machine. If machine hygiene is uncertain, choose a different dessert.
Vitamins
B12
0.51µg · 21% DV
B2
0.26mg · 20% DV
B5
0.57mg · 11% DV
Vitamin A
86.4µg · 10% DV
Minerals
Phosphorus
138mg · 20% DV
Calcium
173mg · 17% DV
Potassium ⭐
284mg · 8% DV
Iodine
12µg · 8% DV
Sodium
128mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 279 calories in 1 piece (medium) (135 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A vanilla soft serve ice cream cone combines vanilla-flavoured soft-serve ice cream with a crisp waffle cone. The ice cream is dispensed from a machine with a smooth, airy texture, and is best served straight away before it melts. You’ll find it at ice-cream stands, fairs and fast-food counters in many parts of the world.
The contrast between the cool, creamy filling and crunchy cone makes it an easy treat to eat while out and about, especially in warm weather. It is mainly a source of carbohydrates, with comparatively little protein. For a smaller treat, choose a small cone or share one; a napkin is handy on a warm day.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.94g
MONOUNSATURATED
2.57g
POLYUNSATURATED
0.34g
Omega 6:3 ratio 7.5:1
Above the ideal 4:1 (7.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.