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Sweet dairy-based vanilla soft serve in cone
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Vanilla soft serve ice cream cone (135 g) has 279 calories. That works out to 207 calories per 100 g. It contains 41.9 g of carbs, 5.4 g of protein, 9.5 g of fat and 0.8 g of fiber. Its 0.5 µg of B12 covers 23% of the Daily Value. Its glycemic index is 62 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 135 g
279
KCAL / 135G
Carbs
41.9g
· 15% DV
Protein
5.4g
· 11% DV
Fat
9.5g
· 12% DV
Fiber
0.8g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 61% · Protein 8% · Fat 31%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 279 kcal | |
| Total fat | 9.5 g | 12% |
| Saturated fat | 5.81 g | 29% |
| Trans fat | 0.27 g | |
| Sodium | 128 mg | 6% |
| Total carbohydrate | 41.9 g | 15% |
| Fiber | 0.8 g | 3% |
| Protein | 5.4 g | 11% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 135 g | 279 kcal |
| 1 ounce (small) | 28 g | 58 kcal |
| 1 piece (small) | 90 g | 186 kcal |
| 100 g | 100 g | 207 kcal |
| 1 serving (small) | 120 g | 248 kcal |
| 1 cup (medium) | 145 g | 300 kcal |
| 1 serving (large) | 160 g | 331 kcal |
| 1 piece (large) | 180 g | 373 kcal |
| 1 piece (jumbo) | 220 g | 455 kcal |
Calculated from 207 calories per 100 g.
A vanilla soft serve ice cream cone typically contains a chilled dairy-based mix, vanilla flavoring and a wafer cone. The mix is frozen and aerated in a soft-serve machine, which gives the ice cream its smooth, pipeable texture.
Yes, a vanilla soft serve ice cream cone is an ice-cream-style frozen dairy dessert. “Soft serve” describes how it is frozen and dispensed; the exact ingredients and whether it meets a particular legal definition of ice cream depend on the product.
Vanilla soft serve ice cream cone is softer because it is churned and served directly from a machine rather than being hardened in a freezer. The machine also incorporates air, creating a lighter texture than many scooped ice creams.
A vanilla soft serve ice cream cone melts quickly because it is served at a warmer temperature and has a soft, airy texture. Warm weather and direct sunlight speed melting further, so it is best eaten soon after it is served.
Yes, you can make a vanilla soft serve ice cream cone at home, but a dedicated soft-serve machine gives the closest texture. A regular ice cream maker can make a softer-style version; without a machine, the mixture is more likely to freeze firm.
Yes, you can freeze a vanilla soft serve ice cream cone, but it will harden and lose its soft-serve texture. The wafer cone can also turn soggy. For better results, remove the ice cream from the cone and store it in a covered container.
The cone in a vanilla soft serve ice cream cone gets soggy as moisture from the melting ice cream seeps into the wafer. Eating it soon after serving helps keep it crisp; once filled, the cone cannot stay crunchy for long.
Yes, a vanilla soft serve ice cream cone is generally safe during pregnancy when it is made with pasteurized dairy and served from a clean machine. Avoid it if the machine or handling looks unhygienic, since contaminated dairy can cause foodborne illness.
Usually not without symptoms: a vanilla soft serve ice cream cone is dairy-based and typically contains lactose. Lactose-free soft serve is an option where available, but the standard version may cause bloating, gas or diarrhea in people who are sensitive.
Vanilla soft serve ice cream cone comes out in a swirl because the machine pushes the thick, partly frozen mixture through a shaped dispensing nozzle. Moving the cone in a circle as it is dispensed creates the familiar stacked spiral.
Vitamins
B12
0.54µg · 23% DV
B2
0.27mg · 21% DV
B5
0.54mg · 11% DV
Vitamin A
85.05µg · 9% DV
Minerals
Phosphorus
142mg · 20% DV
Calcium
173mg · 17% DV
Potassium ⭐
284mg · 8% DV
Iodine
12µg · 8% DV
Sodium
128mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 279 calories in 1 piece (medium) (135 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A vanilla soft serve ice cream cone pairs a smooth, aerated vanilla dairy dessert with a crisp wafer cone. Soft serve became popular in the United States and is now sold at ice-cream shops, fast-food counters and seasonal stands around the world.
It is usually served freshly dispensed in a spiral and eaten straight from the cone, with the crunchy wafer balancing the soft, creamy texture. It is a sweet treat with carbohydrates and fat, some dairy protein and very little fibre. Choose a smaller cone if you want a lighter portion, or enjoy it as an occasional dessert rather than adding extra toppings.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.81g
MONOUNSATURATED
2.43g
POLYUNSATURATED
0.41g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.