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Traditional naturally leavened sourdough bread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
49g
· 79%
Protein
8.7g
· 14%
Fat
1.8g
· 7%
Fiber
2.9g
Vitamins
B3
2.6mg · 16% DV
B1
0.18mg · 15% DV
Folate
38µg · 10% DV
B5
0.45mg · 9% DV
Minerals
Selenium
24µg · 44% DV
Manganese
1mg · 43% DV
Sodium
520mg · 23% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.32g
MONOUNSATURATED
0.22g
POLYUNSATURATED
0.65g
Omega 6:3 ratio 20.7:1
Above the ideal 4:1 (20.7:1).
Sourdough Kula bread contains 250 calories per 100 g. A 100 g serving also provides 49 g of carbohydrates, 8.7 g of protein, and 1.8 g of fat.
Sourdough Kula bread is compatible with vegan, vegetarian, Mediterranean, flexitarian, and omnivorous diets, and it is minimally processed. It contains gluten, so it is not suitable for people with gluten allergies; its glycemic index is 54.
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Nutrition data compiled from USDA FoodData Central and scientific sources.