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Low GI

Kufte Soup Calories

Meatball, vegetable, source of protein and fiber

CALORIES

70kcal

GI

45low

POTASSIUM

120mg

FIBER

1.1g

Kufte Soup Nutrition Facts

Selected: 100 g

70

KCAL / 100G

Carbs

6.5g

· 39%

Protein

4.5g

· 27%

Fat

2.5g

· 34%

Fiber

1.1g

Kufte Soup Vitamins & Minerals

Vitamins

B12

0.35µg · 15% DV

B3

1.1mg · 7% DV

Vitamin A

45µg · 5% DV

B2

0.06mg · 5% DV

Minerals

Sodium

320mg · 14% DV

Zinc

1mg · 9% DV

Iron

1mg · 6% DV

Selenium

2.5µg · 5% DV

Kufte Soup Glycemic Index

GLYCEMIC INDEX

45
Low
0 Low5570100

GLYCEMIC LOAD

3
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Kufte Soup Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Kufte Soup Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Kufte Soup Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Kufte Soup Fat Profile

SATURATED

0.8g

MONOUNSATURATED

1g

POLYUNSATURATED

0.2g

⚖️

Omega 6:3 ratio 4.3:1

Above the ideal 4:1 (4.3:1).

Foods Similar to Kufte Soup

🍳

Fried eggs

196 kcal

🍳

Fried egg

196 kcal

🍳

Two-egg menemen

109 kcal

🥚

Boiled whole egg

155 kcal

🍳

Vegetable omelet

149 kcal

🥚

Eggs cooked without oil

155 kcal

🥚

Cooked eggs

155 kcal

🍳

Scrambled eggs

149 kcal

Kufte Soup — Frequently Asked Questions

How many calories and how much protein are in meatball soup?

Kufte soup provides 70 calories and 4.5g protein per 100g. Per 100g, it also contains 6.5g carbs and 2.5g fat.

Is kufte soup low glycemic, and does it contain allergens?

Kufte soup has a glycemic index of 45, which is considered relatively low. It contains gluten and eggs, so it is not suitable for people avoiding those allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.