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Sweet pastry
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Küet (45 g) has 167 calories. That works out to 370 calories per 100 g. It contains 25.2 g of carbs, 2.6 g of protein, 6.4 g of fat and 0.7 g of fiber. Its 0.1 mg of B1 covers 11% of the Daily Value. Its glycemic index is 68 (high), so it raises blood sugar quickly.
Selected: 1 piece (medium) · 45 g
167
KCAL / 45G
Carbs
25.2g
· 9% DV
Protein
2.6g
· 5% DV
Fat
6.4g
· 8% DV
Fiber
0.7g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 60% · Protein 6% · Fat 34%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 167 kcal | |
| Total fat | 6.4 g | 8% |
| Saturated fat | 2.75 g | 14% |
| Trans fat | 0.05 g | |
| Sodium | 140 mg | 6% |
| Total carbohydrate | 25.2 g | 9% |
| Fiber | 0.7 g | 3% |
| Protein | 2.6 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 45 g | 167 kcal |
| 1 piece (mini) | 25 g | 93 kcal |
| 1 piece (small) | 35 g | 130 kcal |
| 1 pack (medium) | 45 g | 167 kcal |
| 1 piece (large) | 65 g | 241 kcal |
| 1 piece (jumbo) | 90 g | 333 kcal |
| 2 piece (double) | 90 g | 333 kcal |
| 100 g | 100 g | 370 kcal |
| 1 serving (large) | 100 g | 370 kcal |
Calculated from 370 calories per 100 g.
Küet is a sweet pastry, but the name does not point to one universally standardized recipe. Its dough, shape, and any filling or topping can vary, so the specific ingredients depend on the version being made.
Küet is made by preparing and shaping sweet pastry dough, then baking it. The exact method depends on the recipe; keeping the dough an even thickness helps it cook more uniformly, especially if it has a filling.
There is no single origin that can be confidently assigned to Küet based on the name alone. Recipes or sellers may associate a particular version with a place, but that does not establish one shared origin for every pastry called Küet.
Küet can turn dry or crumbly if it is overbaked or if its dough has too little moisture or fat for the chosen recipe. Check it near the end of baking, and avoid adding extra flour while shaping unless the dough is truly sticky.
Küet is best served fresh, either slightly warm or at room temperature. If it has a filling, let it rest briefly after baking before cutting so the pastry can hold its shape and the filling is less likely to spill.
Yes, Küet can be made with different fillings or toppings, but there is no single version that applies to every recipe. Choose additions that suit the dough, and avoid adding a very wet filling that could make the pastry soggy.
Let Küet cool before storing it, since trapped steam can soften the pastry. Keep it in a dry, airtight container; if its filling needs refrigeration, store it chilled and expect the pastry to lose some crispness.
Yes, Küet can be frozen, although its texture may change slightly after thawing. Wrap individual portions well, freeze them in a sealed container, and thaw at room temperature; warming briefly in an oven can help refresh the pastry.
Küet is classified as processed on this page, and making it at home does not automatically make it unprocessed. Home baking lets you choose the ingredients and sweetness, while bakery versions can differ in recipe, shape, and finish.
Yes, Küet can be served with coffee as a sweet pastry. Plain coffee balances a sweeter version, while a milder coffee suits a less-sweet one; serve it fresh so the pastry’s texture is at its best.
Vitamins
B1
0.13mg · 11% DV
Biotin
2.34µg · 8% DV
B2
0.09mg · 7% DV
B3
0.95mg · 6% DV
Minerals
Selenium
6.3µg · 11% DV
Phosphorus
50mg · 7% DV
Sodium
140mg · 6% DV
Manganese
0.14mg · 6% DV
Potassium ⭐
47mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 167 calories in 1 piece (medium) (45 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Küet is a sweet pastry made with flour; the available information also indicates that recipes may include eggs and dairy. Its precise regional origin and customary filling are not established here, so it is best not to assign it to a particular culinary tradition. Expect a sweet, baked-dough character, with a texture that can range from soft to lightly crisp depending on the recipe.
It can be served as a small sweet with tea or coffee, or as a simple dessert after a meal. Like many pastries, it is mainly a source of carbohydrates and energy, rather than fibre or protein. A modest piece alongside an unsweetened drink makes a balanced-feeling treat; fresh fruit can also pair well with its sweetness.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.75g
MONOUNSATURATED
1.94g
POLYUNSATURATED
1.35g
Omega 6:3 ratio 32.8:1
Above the ideal 4:1 (32.8:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.