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Unidentified local/specialty item; nutrition is estimated.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (small) of Küçük toay (25 g) has 100 calories. That works out to 400 calories per 100 g. It contains 19.5 g of carbs, 1.5 g of protein, 1.8 g of fat and 0.4 g of fiber. Its glycemic index is 75 (high), so it raises blood sugar quickly.
Selected: 1 piece (small) · 25 g
100
KCAL / 25G
Carbs
19.5g
· 7% DV
Protein
1.5g
· 3% DV
Fat
1.8g
· 2% DV
Fiber
0.4g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 78% · Protein 6% · Fat 16%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 100 kcal | |
| Total fat | 1.8 g | 2% |
| Saturated fat | 0.5 g | 3% |
| Trans fat | 0.01 g | |
| Sodium | 45 mg | 2% |
| Total carbohydrate | 19.5 g | 7% |
| Fiber | 0.4 g | 1% |
| Protein | 1.5 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (small) | 25 g | 100 kcal |
| 1 piece (mini) | 15 g | 60 kcal |
| 1 serving (small) | 30 g | 120 kcal |
| 2 piece (medium) | 50 g | 200 kcal |
| 1 serving (medium) | 60 g | 240 kcal |
| 1 pack (small) | 80 g | 320 kcal |
| 100 g | 100 g | 400 kcal |
| 4 piece (large) | 100 g | 400 kcal |
Calculated from 400 calories per 100 g.
Küçük toay is listed as a sweet, but its identity and recipe are not reliably established in the available information. It is best treated as a local or specialty item rather than assumed to be a familiar dessert with a known recipe.
That cannot be confirmed from the name alone. Küçük toay is categorized as a sweet, but its regional origin and traditional status are unidentified; calling it a particular region’s dessert without a reliable source could be misleading.
A complete ingredient list for Küçük toay is not available. Gluten is identified as an allergen, but that does not establish its full recipe or rule out other ingredients; use the specific maker’s ingredient information when available.
The listed Küçük toay is classified as processed. A homemade version could let you control ingredients such as sugar, but there is no verified standard recipe to adapt, so it cannot be assumed to taste or behave like the listed product.
There is no confirmed traditional method for making Küçük toay in the available information. Recipes for other sweets may not apply, so look for instructions from a maker or community that specifically identifies the product as Küçük toay.
Küçük toay’s place of origin is not established here. Its name is not enough to identify a town or region, so avoid attributing it to a particular cuisine without a dependable source or information from its maker.
Keep Küçük toay in a sealed container in a cool, dry place. If the particular version has a perishable filling, refrigerate it and follow the maker’s storage instructions, since the item’s exact ingredients are not known.
It may be possible to freeze Küçük toay, but its unknown ingredients mean the texture after thawing is hard to predict. For a plain, baked piece, wrap it airtight and test a small amount first; fillings may not freeze well.
Yes, Küçük toay can be served with coffee as a personal pairing. There is no confirmed traditional serving rule for it, so coffee is simply one practical option for enjoying a sweet alongside a drink.
Küçük toay may raise blood glucose; the available nutrition estimate lists substantial carbohydrate and a high glycemic index. Whether it fits an individual diabetes plan depends on personal treatment and glucose response, so ask your clinician or dietitian for tailored advice.
Vitamins
B1
0.02mg · 2% DV
B2
0.01mg · 1% DV
B3
0.15mg · 1% DV
Biotin
0.25µg · 1% DV
Minerals
Selenium
1.5µg · 3% DV
Phosphorus
18mg · 3% DV
Copper
0.02mg · 2% DV
Manganese
0.05mg · 2% DV
Sodium
45mg · 2% DV
Potassium ⭐
23mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 100 calories in 1 piece (small) (25 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Küçük toay is listed as a sweet, but the name alone does not identify its ingredients, recipe or place of origin. There is not enough information to describe it reliably as a particular pastry or confection, so its exact flavour and texture may depend on the local version. The nutrition figures are estimates for an unidentified local or specialty item.
A typical serving is listed as one small piece, about 25 g. You could serve it with tea or coffee as a small treat, though the best pairing will depend on how it is made where you find it. The estimated figures suggest it is mostly carbohydrate, rather than a substantial source of protein or fibre. For a lighter snack, keep to a small piece and pair it with an unsweetened drink.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
0.53g
POLYUNSATURATED
0.48g
Omega 6:3 ratio 45:1
Above the ideal 4:1 (45:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.