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Kubdari Calories

Traditional baked meat-filled bread/pastry

CALORIES

286kcal

GI

58medium

POTASSIUM

185mg

FIBER

1.8g

Kubdari Nutrition Facts

Selected: 100 g

286

KCAL / 100G

Carbs

27.8g

· 39%

Protein

11.2g

· 16%

Fat

14.6g

· 45%

Fiber

1.8g

Kubdari Vitamins & Minerals

Vitamins

B12

0.7µg · 29% DV

B3

2.9mg · 18% DV

Biotin

4µg · 13% DV

B1

0.12mg · 10% DV

Minerals

Selenium

18µg · 33% DV

Zinc

2mg · 18% DV

Sodium

410mg · 18% DV

Phosphorus

128mg · 18% DV

Kubdari Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

16
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Kubdari Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Kubdari Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Kubdari Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Kubdari Fat Profile

SATURATED

5.1g

MONOUNSATURATED

5.8g

POLYUNSATURATED

2.1g

⚖️

Omega 6:3 ratio 38:1

Above the ideal 4:1 (38:1).

Foods Similar to Kubdari

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Whey protein powder

412 kcal

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268 kcal

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Mac and cheese

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Whey protein isolate

370 kcal

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McDonald's Big Mac

257 kcal

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Air-fried French fries

160 kcal

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Thin crust mixed pizza

266 kcal

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McDonald's medium French fries

323 kcal

Kubdari — Frequently Asked Questions

How many calories are in Kubdari, and what are its macros?

Kubdari provides 286 calories per 100 g. Per 100 g, it also contains 11.2 g protein, 27.8 g carbs, 14.6 g fat, and 1.8 g fiber.

Does Kubdari contain gluten, and is it suitable for my diet?

Yes, Kubdari contains gluten, so it is not suitable for people avoiding gluten. It is compatible with an omnivore diet and is classified as a processed food.

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Nutrition data compiled from USDA FoodData Central and scientific sources.