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Traditional sheep blood dish, extremely rich in iron and protein
In season: Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Krviz (120 g) has 96 calories. That works out to 80 calories per 100 g. It contains 1.2 g of carbs, 19.2 g of protein, 1.8 g of fat and 0 g of fiber. Its 12 µg of B12 covers 500% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 120 g
96
KCAL / 120G
Carbs
1.2g
· 0% DV
Protein
19.2g
· 38% DV
Fat
1.8g
· 2% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 5% · Protein 79% · Fat 16%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 96 kcal | |
| Total fat | 1.8 g | 2% |
| Saturated fat | 0.6 g | 3% |
| Trans fat | 0 g | |
| Sodium | 72 mg | 3% |
| Total carbohydrate | 1.2 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 19.2 g | 38% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 120 g | 96 kcal |
| 1 slice (thin) | 60 g | 48 kcal |
| 1 serving (small) | 80 g | 64 kcal |
| 1 slice (thick) | 90 g | 72 kcal |
| 100 g | 100 g | 80 kcal |
| 1 piece (medium) | 100 g | 80 kcal |
| 1 cup (medium) | 130 g | 104 kcal |
| 1 piece (large) | 150 g | 120 kcal |
| 1 serving (large) | 180 g | 144 kcal |
Calculated from 80 calories per 100 g.
Krviz is a traditional dish made with sheep’s blood. Its exact ingredients and preparation can vary by local recipe, so the name does not necessarily refer to one standardized version.
Krviz is prepared by cooking sheep’s blood, with other ingredients and methods varying by tradition. It should be cooked thoroughly; do not eat it raw or undercooked.
Krviz has a rich, distinctive flavor that may remind you of other offal dishes. Seasonings and any additional ingredients in the local recipe can substantially change its taste.
Krviz is a traditional sheep-blood dish, but the name alone does not establish a specific region of origin. Local recipes may differ, so its history is best tied to the particular community that prepares it.
No. Even if the sheep was slaughtered according to halal requirements, blood itself is prohibited for consumption in Islam, so a dish made from sheep’s blood is not considered halal.
Refrigerate leftover Krviz promptly in a covered container and eat it within a few days. Do not leave it at room temperature for extended periods, and discard it if its smell or appearance seems off.
Yes, cooked Krviz can be frozen. Pack it in an airtight container in portions, thaw it safely, and reheat it thoroughly before eating; do not refreeze it after thawing.
No, Krviz should not be eaten raw. Thorough cooking helps destroy harmful microorganisms that may be present in sheep’s blood, and raw blood should be kept from contaminating other foods.
Not necessarily. Krviz is a sheep-blood dish, but the name alone does not show that it is stuffed into a casing like a sausage; preparation depends on the local recipe.
Yes, Krviz is rich in iron, but eating it is not a substitute for diagnosing or treating iron deficiency. If you have confirmed low iron, ask a healthcare professional about the right treatment rather than relying on Krviz alone.
Vitamins
B12
12µg · 500% DV
B2
0.96mg · 74% DV
B3
3mg · 19% DV
B5
0.84mg · 17% DV
Minerals
Iron
42mg · 233% DV
Copper
0.3mg · 33% DV
Zinc
3mg · 27% DV
Selenium
9.6µg · 17% DV
Sodium
72mg · 3% DV
Potassium ⭐
54mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 96 calories in 1 serving (medium) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Krviz is a traditional dish made by cooking sheep’s blood, associated with communities where sheep herding has long been part of local foodways. Cooking gives it a dense, soft, sometimes set texture and a savoury, distinctly mineral flavour.
It is generally served cooked and warm, either as a small dish or part of a meal; it may be unfamiliar outside the regions where it is traditional. Its nutritional profile is notably high in protein and iron, with little carbohydrate. If you are trying it for the first time, start with a modest portion and pair it with fresh herbs, onions or a crisp, acidic salad to balance its richness.
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
0.48g
POLYUNSATURATED
0.24g
Omega 6:3 ratio 0.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.