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Frozen pre-fried potato product; processed side dish with moderate sodium.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Kroger French Fries (85 g) has 136 calories. That works out to 160 calories per 100 g. It contains 23 g of carbs, 2 g of protein, 4.3 g of fat and 2.3 g of fiber. Its 0.2 mg of B6 covers 13% of the Daily Value. Its glycemic index is 70 (high), so it raises blood sugar quickly.
Selected: 1 serving (medium) · 85 g
136
KCAL / 85G
Carbs
23g
· 8% DV
Protein
2g
· 4% DV
Fat
4.3g
· 6% DV
Fiber
2.3g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 66% · Protein 6% · Fat 28%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 136 kcal | |
| Total fat | 4.3 g | 6% |
| Saturated fat | 0.68 g | 3% |
| Trans fat | 0.04 g | |
| Sodium | 238 mg | 10% |
| Total carbohydrate | 23 g | 8% |
| Fiber | 2.3 g | 8% |
| Protein | 2 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 85 g | 136 kcal |
| 1 ounce (small) | 28 g | 45 kcal |
| 10 piece (small) | 60 g | 96 kcal |
| 1 serving (small) | 70 g | 112 kcal |
| 1 cup (medium) | 90 g | 144 kcal |
| 15 piece (medium) | 90 g | 144 kcal |
| 100 g | 100 g | 160 kcal |
| 20 piece (large) | 120 g | 192 kcal |
| 1 serving (large) | 130 g | 208 kcal |
| 2 cup (double) | 180 g | 288 kcal |
Calculated from 160 calories per 100 g.
Cook Kroger French Fries in a single layer in the air fryer, following the package directions for time and temperature. Shake the basket partway through so the fries brown more evenly and have room for hot air to circulate.
Bake Kroger French Fries in a preheated oven according to the package directions. Spread the frozen fries in one layer on a baking sheet and turn them during cooking for more even browning.
Yes, Kroger French Fries can be deep-fried; they are sold frozen and pre-fried. Follow the package directions for deep-frying, and add the frozen fries carefully because ice crystals can make hot oil splatter.
No, Kroger French Fries are generally cooked straight from frozen. Thawing can soften them and change how they cook, while cooking from frozen helps the outside brown; use the directions for your specific package.
Kroger French Fries can turn soggy when they are crowded, since trapped steam prevents the surfaces from crisping. Spread them in a single layer, cook in a preheated appliance, and shake or turn them during cooking.
You can refreeze Kroger French Fries thawed in the refrigerator if they have stayed cold, but their texture may suffer. Do not refreeze fries left at room temperature for an extended period; follow the package’s storage guidance.
Keep opened Kroger French Fries sealed in a freezer bag or airtight container in the freezer. Closing the package tightly helps prevent freezer burn and odor absorption; use the storage guidance on the package for best quality.
Potatoes are the main ingredient in Kroger French Fries, which are pre-fried before being frozen. The oil, coating, and any added ingredients can vary between product varieties, so the package’s ingredient list identifies the specific version.
Black pepper, paprika, garlic powder, or herbs work well on Kroger French Fries after cooking. Taste them before adding salt, since the fries may already contain some; adding seasoning after cooking also helps it stick.
Kroger French Fries are sold frozen and pre-fried, while homemade fries let you choose the potato cut, oil, and seasoning. Homemade results vary with the cooking method, whereas the package directions are designed for the specific frozen product.
Vitamins
B6
0.21mg · 12% DV
B3
1.27mg · 8% DV
B1
0.09mg · 8% DV
B5
0.24mg · 5% DV
Minerals
Sodium
238mg · 10% DV
Potassium ⭐
315mg · 9% DV
Copper
0.08mg · 9% DV
Phosphorus
49mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 136 calories in 1 serving (medium) (85 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Kroger French Fries are a frozen potato side dish, made from cut potatoes that are pre-fried before being packaged. Cook them in the oven, an air fryer or a pan; they turn golden and crisp outside while staying soft inside, with a familiar savoury potato flavour.
They’re often served alongside burgers, sandwiches or grilled food, or as an easy snack at home. Their nutritional profile is mainly carbohydrate, with a little fibre and modest protein; a 100 g portion has 160 calories. For a lighter plate, bake or air-fry them and go easy on added salt and oil. They pair well with a fresh salad or a tangy dipping sauce.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.68g
MONOUNSATURATED
1.44g
POLYUNSATURATED
1.62g
Omega 6:3 ratio 51:1
Above the ideal 4:1 (51:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.