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Thin, overlapping slices of raw pink-red meat with fine white streaks of fat and softly uneven edges rest on a plate.
●Low GI
💪High Protein

Krk (thin slice) Calories

High in protein, iron and B vitamins

CALORIES · 100 G

150kcal

GI

0low

POTASSIUM · 100 G

320mg

FIBER · 100 G

0g

Quick answer

1 slice (thin) of Krk (thin slice) (40 g) has 60 calories. That works out to 150 calories per 100 g. It contains 0 g of carbs, 11.2 g of protein, 1.6 g of fat and 0 g of fiber. Its 0.9 µg of B12 covers 37% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.

Krk (thin slice) Nutrition Facts

Selected: 1 slice (thin) · 40 g

60

KCAL / 40G

Carbs

0g

· 0% DV

Protein

11.2g

· 22% DV

Fat

1.6g

· 2% DV

Fiber

0g

· 0% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 0% · Protein 76% · Fat 24%

Krk (thin slice) nutrition facts table · 1 slice (thin) (40 g)

NutrientAmount% DV
Calories60 kcal
Total fat1.6 g2%
Saturated fat0.6 g3%
Trans fat0 g
Sodium26 mg1%
Total carbohydrate0 g0%
Fiber0 g0%
Protein11.2 g22%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Slice of Krk (thin slice)?

ServingAmountCalories
1 slice (thin)40 g60 kcal
1 slice (medium)70 g105 kcal
2 slice (thin)80 g120 kcal
100 g100 g150 kcal
1 slice (thick)120 g180 kcal
2 slice (medium)140 g210 kcal
1 piece (medium)150 g225 kcal
1 piece (large)250 g375 kcal

Calculated from 150 calories per 100 g.

Frequently Asked Questions About Krk (thin slice)

What are Krk thin slices?

Krk thin slices are listed as thinly cut meat. The available information does not specify the animal or cut, so those details should not be assumed when choosing a recipe or cooking method.

How do you cook Krk thin slices without making them tough?

Cook Krk thin slices briefly over medium-high heat, turning them once, because their small thickness makes them easy to overcook. Avoid crowding the pan, which can cause the meat to steam rather than brown.

Can you eat Krk thin slices raw?

No, do not eat Krk thin slices raw; cook the meat thoroughly for food safety. Follow any cooking directions on the package, and wash hands and utensils after they touch the uncooked meat.

Do you need to wash Krk thin slices before cooking?

No, washing Krk thin slices is unnecessary and can spread bacteria through splashes around the sink. Cook them directly, then clean hands, utensils, and surfaces that came into contact with the raw meat.

How should you store Krk thin slices in the fridge?

Keep Krk thin slices refrigerated in their sealed packaging or a leak-proof container, away from ready-to-eat foods. Follow the package’s storage and use-by instructions, and do not leave the meat at room temperature for extended periods.

Can Krk thin slices be frozen?

Yes, Krk thin slices can be frozen. Separate them into portions, seal them in a freezer-safe package, and thaw them in the refrigerator before cooking; avoid refreezing meat after it has thawed.

Why do Krk thin slices cook so quickly?

Krk thin slices have little thickness for heat to travel through, so they cook faster than larger pieces of meat. Check them early and remove them from the pan once cooked to avoid drying them out.

What can you make with Krk thin slices?

Krk thin slices work well in quick skillet meals, wraps, and sandwiches because they cook rapidly and are easy to portion. Add them near the end of a stir-fry so they do not spend too long in the pan.

What seasonings go well with Krk thin slices?

Black pepper, garlic, thyme, and cumin pair well with Krk thin slices. Use a light hand with salt and marinades, since thin pieces take on seasoning quickly and need only a short time before cooking.

Krk (thin slice) Vitamins & Minerals

Vitamins

B12

0.88µg · 37% DV

B3

2.2mg · 14% DV

B6

0.16mg · 9% DV

B2

0.09mg · 7% DV

Minerals

Zinc

1.68mg · 15% DV

Selenium

7.2µg · 13% DV

Phosphorus

88mg · 13% DV

Copper

0.05mg · 6% DV

Potassium ⭐

128mg · 4% DV

Sodium

26mg · 1% DV

Krk (thin slice) Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Krk (thin slice)

To burn the 60 calories in 1 slice (thin) (40 g):

🚶

15min

Walking (5 km/h)

🏃

6min

Running (8 km/h)

🚴

8min

Cycling

🏊

7min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Krk (thin slice)?

Krk (thin slice) is a thin-cut piece of cured pork ham associated with the Croatian island of Krk. It is salted and air-dried, with a savoury, gently salty flavour and a tender, slightly chewy texture. In Croatia, it is commonly served as a starter with bread, cheese and olives; it also fits well on a charcuterie board. You can use it the same way for a light lunch or snack.

It is a protein-rich meat with no carbohydrates; a 100 g portion provides 28 g of protein. Its savoury character pairs well with fresh tomatoes or other crisp vegetables, which bring a lighter contrast to the richness of the meat.

How Nutritious Is Krk (thin slice)?

Nutrient density

High

75/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

55/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Krk (thin slice) Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Krk (thin slice) Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Krk (thin slice) Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Krk (thin slice) Fat Profile

SATURATED

0.6g

MONOUNSATURATED

0.64g

POLYUNSATURATED

0.12g

⚖️

Omega 6:3 ratio 0.5:1

Below the ideal 4:1 — a good omega balance.

Compare Krk (thin slice)

🍖vs🥩
Krk (thin slice) vs Ground Beef100 kcal fewer per 100 g
→
🍖vs🍢
Krk (thin slice) vs Chicken Skewer10 kcal more per 100 g
→
🍖vs🥩
Krk (thin slice) vs Sauteed Lamb80 kcal fewer per 100 g
→
🍖vs🍗
Krk (thin slice) vs Smoked Turkey40 kcal more per 100 g
→

Foods Similar to Krk (thin slice)

🥩

Ground Beef

250 kcal

🍢

Chicken Skewer

140 kcal

🥩

Sauteed Lamb

230 kcal

🍗

Smoked Turkey

110 kcal

🥩

Beef Kavurma

230 kcal

🍆🍖

Meatballs with Eggplant Purée

155 kcal

🥩

Beef Cubed

250 kcal

🍗

Chicken (Sauteed)

165 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.