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●Low GI

Krill + Omega-3 (820 mg) Calories

High in omega-3, phospholipids, contains astaxanthin

CALORIES

800kcal

0low

POTASSIUM

0mg

FIBER

Krill + Omega-3 (820 mg) Nutrition Facts

Selected: 100 g

800

KCAL / 100G

Carbs

· 0%

Protein

· 0%

Fat

100g

· 100%

Fiber

Krill + Omega-3 (820 mg) Vitamins & Minerals

Vitamins

Vitamin E

4mg · 27% DV

Vitamin A

0.1mg · 0% DV

0mg · 0% DV

Minerals

Calcium

1mg · 0% DV

Iron

0mg · 0% DV

Magnesium

0mg · 0% DV

Zinc

0mg · 0% DV

Krill + Omega-3 (820 mg) Glycemic Index

GLYCEMIC INDEX

Low

0 Low5570100

GLYCEMIC LOAD

Low

Accounts for portion size — a more realistic measure than GI alone.

Is Krill + Omega-3 (820 mg) Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Krill + Omega-3 (820 mg) Contain Allergens?

Contains these allergens:

Gluten free

Dairy free

Eggs free

Peanuts free

Tree nuts free

Fish yes

Soy free

Sesame free

Which Diets Is Krill + Omega-3 (820 mg) Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Krill + Omega-3 (820 mg) Fat Profile

SATURATED

22g

MONOUNSATURATED

44g

POLYUNSATURATED

26g

⚖️

Omega 6:3 ratio 0.1:1

Below the ideal 4:1 — a good omega balance.

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Krill + Omega-3 (820 mg) — Frequently Asked Questions

How many calories are in Krill + Omega-3 (820 mg)?

Krill + Omega-3 (820 mg) contains 800 calories per 100 g. It has no carbohydrates or protein, and provides 100 g of fat per 100 g.

Is Krill + Omega-3 (820 mg) suitable for a keto diet?

Yes. It contains no carbohydrates and has a glycemic index of 0, making it compatible with keto and ketovore diets. It contains fish and shellfish allergens.

Have another question about Krill + Omega-3 (820 mg)?

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Nutrition data compiled from USDA FoodData Central and scientific sources.