🫐🥞
Sweet breakfast pancake with blueberries
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
227
KCAL / 100G
Carbs
33.8g
· 59%
Protein
6.1g
· 11%
Fat
7.6g
· 30%
Fiber
2.1g
Vitamins
B2
0.18mg · 14% DV
Biotin
4.2µg · 14% DV
B1
0.11mg · 9% DV
B3
1.4mg · 9% DV
Minerals
Selenium
11.2µg · 20% DV
Phosphorus
142mg · 20% DV
Sodium
320mg · 14% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.9g
MONOUNSATURATED
2.5g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 25.6:1
Above the ideal 4:1 (25.6:1).
Blueberry pancakes provide 227 calories per 100 g. This amount contains 33.8 g of carbohydrates, 6.1 g of protein, and 7.6 g of fat.
Blueberry pancakes are compatible with vegetarian, omnivore, and flexitarian diets. They contain gluten, eggs, and dairy, so they are not suitable for people avoiding these allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.