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Sweet cake with soft base and creamy filling.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
320
KCAL / 100G
Carbs
38g
· 47%
Protein
4.2g
· 5%
Fat
17g
· 48%
Fiber
0.7g
Vitamins
B2
0.13mg · 10% DV
Biotin
2.5µg · 8% DV
B12
0.18µg · 8% DV
Vitamin A
55µg · 6% DV
Minerals
Selenium
4.5µg · 8% DV
Phosphorus
55mg · 8% DV
Calcium
65mg · 7% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.2g
MONOUNSATURATED
4.8g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 13.3:1
Above the ideal 4:1 (13.3:1).
Cream cake provides 320 calories per 100 g.
A 100 g serving of cream cake contains 4.2 g of protein.
Cream cake contains 38 g of carbohydrates per 100 g. Its carbohydrate content should be considered within your overall eating plan.
There are 17 g of fat in 100 g of cream cake.
Yes. Cream cake contains 0.7 g of fiber per 100 g.
Cream cake has a glycemic index of 65.
Per 100 g, cream cake has 320 calories, 38 g of carbohydrates, and 17 g of fat. Whether it fits your diet depends on your individual daily energy and nutrition goals.
Yes. Based on the provided diet compatibility information, cream cake is suitable for vegetarian and omnivore diets.
Cream cake contains gluten, eggs, and dairy. It may not be suitable for people with allergies or sensitivities to these ingredients.
Yes. Cream cake is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.