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Bread with cream cheese is a popular breakfast and snack. Provides carbs, protein, and fat.
CALORIES
GI
POTASSIUM
FIBER
1 slice (medium) of Bread with Cream Cheese (40 g) has 100 calories. That works out to 250 calories per 100 g. It contains 12.8 g of carbs, 2.8 g of protein, 4 g of fat and 0.7 g of fiber. Its 156 mg of Sodium covers 7% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Bread with Cream Cheese is a simple combination of a slice of bread topped with a smooth, spreadable cheese. It is easy to put together at home for breakfast or a quick snack, and the bread may be served soft or lightly toasted. Across many English-speaking households, it is eaten in the morning, between meals, or with a cup of tea or coffee. The mild, slightly tangy cream cheese contrasts with the bread’s gentle flavour, while its thick, creamy texture makes each bite soft and satisfying. It provides carbohydrates along with some protein and fat, so it can be a useful quick bite but may not make a filling meal on its own. Add tomato, cucumber, or an egg for a more substantial breakfast, or use a thinner layer of cheese for a lighter serving.
Selected: 100 g
250
KCAL / 100G
Carbs
32g
· 12% DV
Protein
7g
· 14% DV
Fat
10g
· 13% DV
Fiber
1.8g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 52% · Protein 11% · Fat 37%
Vitamins
B1
0.18mg · 15% DV
B2
0.13mg · 10% DV
B12
0.25µg · 10% DV
B3
1.5mg · 9% DV
Minerals
Sodium
390mg · 17% DV
Selenium
7µg · 13% DV
Zinc
1mg · 9% DV
Phosphorus
65mg · 9% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 250 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.2g
MONOUNSATURATED
2.6g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
Spread softened cream cheese over a slice of bread to make Bread with Cream Cheese. Serve it as is, or toast the bread first for a crisp base; herbs, sliced vegetables, or fruit make easy additions.
Soft sandwich bread, bagels, and sourdough all work well for Bread with Cream Cheese. Choose a sturdy slice if you plan to add juicy toppings, or use lightly toasted bread when you want a crisp contrast to the creamy spread.
Toasting the bread first is a good choice for Bread with Cream Cheese because it stays crisp beneath the spread. Let the toast cool briefly before adding the cream cheese so it softens without turning runny.
Cucumber, tomato, fresh herbs, and smoked salmon are popular savory toppings for Bread with Cream Cheese. For a sweeter version, try berries, sliced banana, honey, or jam; add moist toppings just before serving to keep the bread from becoming soggy.
Yes, but Bread with Cream Cheese is best assembled shortly before eating because the spread can make the bread damp. For a packed lunch, carry the cream cheese separately and spread it on just before serving.
Keep leftover Bread with Cream Cheese covered in the refrigerator, since cream cheese needs to stay chilled. The bread may soften as it sits, so for better texture store the bread and spread separately whenever possible.
Freezing assembled Bread with Cream Cheese is not ideal because cream cheese can become grainy or watery after thawing. Freeze the bread by itself instead, then thaw it and add fresh cream cheese when you are ready to eat.
Yes, you can bake Bread with Cream Cheese, but the cream cheese will soften and may spread as it heats. For a simple open-faced version, add it to the bread near the end of baking or spread it on after baking.
Bread with Cream Cheese can be a convenient breakfast, but it is more balanced with an additional topping or side. Add fruit, vegetables, or an egg to bring variety and make the meal more filling.
Bread with Cream Cheese does not cause weight gain on its own; weight changes are linked to eating patterns over time. A thinner layer of cream cheese and a serving of fruit or vegetables can make it a more balanced snack.
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Nutrition data compiled from USDA FoodData Central and scientific sources.