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Semi-hard full-fat cheese; high in protein and calcium
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (thin) of Krajer cheese (25 g) has 89 calories. That works out to 356 calories per 100 g. It contains 0.5 g of carbs, 6.2 g of protein, 6.9 g of fat and 0 g of fiber. Its 180 mg of Calcium covers 18% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 slice (thin) · 25 g
89
KCAL / 25G
Carbs
0.5g
· 0% DV
Protein
6.2g
· 12% DV
Fat
6.9g
· 9% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 2% · Protein 28% · Fat 70%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 89 kcal | |
| Total fat | 6.9 g | 9% |
| Saturated fat | 4.35 g | 22% |
| Trans fat | 0.23 g | |
| Sodium | 155 mg | 7% |
| Total carbohydrate | 0.5 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 6.2 g | 12% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (thin) | 25 g | 89 kcal |
| 1 piece (small) | 15 g | 53 kcal |
| 1 slice (thin) | 20 g | 71 kcal |
| 1 slice (medium) | 25 g | 89 kcal |
| 1 piece (medium) | 30 g | 107 kcal |
| 1 slice (thick) | 35 g | 125 kcal |
| 1 serving (shredded) | 40 g | 142 kcal |
| 1 piece (large) | 50 g | 178 kcal |
| 2 slice (medium) | 50 g | 178 kcal |
| 100 g | 100 g | 356 kcal |
| 1 cup (grated) | 110 g | 392 kcal |
Calculated from 356 calories per 100 g.
Krajer cheese is a processed, semi-hard, full-fat cheese. It is high in protein and calcium and can be served in slices or used in cooked dishes.
Krajer cheese is described as semi-hard and full-fat, but a distinctive flavor profile is not specified. Try a small piece on its own first, then pair it with bread or mild accompaniments to see what suits it.
Yes, Krajer cheese can be eaten as it is; it does not need to be cooked first. Serve it in slices with bread or add it to a cold sandwich, keeping opened cheese refrigerated.
Krajer cheese can soften and melt on pizza because it is semi-hard. Grate it or slice it thinly so it spreads more evenly; its browning and stretch may differ from mozzarella.
Yes, you can grill Krajer cheese, but semi-hard cheese may soften and lose its shape rather than hold firm like halloumi. Use thick slices and watch it closely as it heats.
Wrap Krajer cheese tightly or place it in an airtight container and refrigerate it after opening. Follow the package’s storage directions and use-by date rather than relying on a universal shelf-life estimate.
Yes, Krajer cheese can be frozen, though thawing may make it crumbly or alter its texture. Freeze it in portions and use thawed pieces in cooked dishes, where the texture change matters less.
Yes, Krajer cheese works in pasta dishes. Grate it over hot pasta or stir it into a sauce near the end; add it gradually, since the exact saltiness of the cheese can vary.
Another semi-hard cheese can replace Krajer cheese in most sandwiches and cooked dishes. Cheddar or a mild semi-hard cheese may work, but adjust the amount to account for differences in flavor and melting.
Yes, Krajer cheese can be served on a cheese board in bite-sized slices or cubes. Pair it with crackers, bread, fruit, or nuts, and keep it chilled until shortly before serving.
Vitamins
B12
0.35µg · 15% DV
Vitamin A
66.25µg · 7% DV
B2
0.09mg · 7% DV
Biotin
0.75µg · 3% DV
Minerals
Calcium
180mg · 18% DV
Phosphorus
125mg · 18% DV
Zinc
0.85mg · 8% DV
Sodium
155mg · 7% DV
Potassium ⭐
24mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 89 calories in 1 slice (thin) (25 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Krajer cheese is a semi-hard, full-fat cheese made from milk. It holds its shape when sliced and has a rich, savoury character. The name alone does not establish a specific regional origin, so it is best not to assign it to a particular cheese-making tradition. It is a substantial source of protein; a 100 g portion provides 24.8 g.
Serve thin slices with bread, tomatoes or olives for breakfast, or add them to a sandwich or a toasted cheese sandwich, where the cheese softens and turns creamy. Its richness means a little can go a long way: pair a slice with fresh vegetables or fruit for a more balanced snack.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.35g
MONOUNSATURATED
1.9g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 5.3:1
Above the ideal 4:1 (5.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.