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Toast bread made from multiple grains, rich in fiber and vitamins.
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 slice (medium) of Multigrain Toast Bread (35 g) has 88 calories. That works out to 250 calories per 100 g. It contains 15.1 g of carbs, 3.2 g of protein, 1.6 g of fat and 2.1 g of fiber. Its 0.2 mg of Manganese covers 11% of the Daily Value. Its glycemic index is 60 (medium), so it raises blood sugar at a moderate pace.
Multigrain toast bread is a sliced loaf made with a mix of grains, giving it a more textured crumb than many plain white breads. The exact grains and seeds vary by recipe, but it is designed to toast well and work as an everyday bread.
It is commonly toasted for breakfast or used for sandwiches, with toppings ranging from butter and jam to eggs, cheese or vegetables. The slices become crisp at the edges while staying soft inside. It provides carbohydrates along with some fibre; a 100 g portion has 6 g of fibre. For a more filling, balanced toast, top it with vegetables and a protein-rich food such as eggs or beans.
Selected: 100 g
250
KCAL / 100G
Carbs
43g
· 16% DV
Protein
9g
· 18% DV
Fat
4.5g
· 6% DV
Fiber
6g
· 21% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 69% · Protein 14% · Fat 17%
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Vitamins
B1
0.25mg · 21% DV
B3
2.5mg · 16% DV
B2
0.15mg · 12% DV
Folate
35µg · 9% DV
Minerals
Manganese
1mg · 43% DV
Selenium
13µg · 24% DV
Sodium
420mg · 18% DV
Potassium ⭐
160mg · 5% DV
Copper
0mg · 0% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 250 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
1.1g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 8.8:1
Above the ideal 4:1 (8.8:1).
It means the bread contains more than one type of grain, but it does not guarantee that every grain is whole grain. Multigrain Toast Bread can still be made mainly with refined flour, so the term alone does not tell you how the grains were milled.
Yes, Multigrain Toast Bread works for French toast. Its grain texture and denser slices can hold the egg mixture well; dip the slices briefly so they absorb it without becoming soggy, then cook them in a lightly greased pan.
Yes, Multigrain Toast Bread freezes well. Freeze the slices in an airtight bag, separating them if you want to take out just one or two at a time; frozen slices can go straight into a toaster.
No, toasting does not meaningfully reduce the carbohydrates in a slice of Multigrain Toast Bread. It mainly removes moisture and changes the texture, so the slice may weigh less after toasting without becoming lower in carbohydrates.
It can fit into some meal plans, but Multigrain Toast Bread still contains carbohydrates and can raise blood glucose. Portion size and what you eat with it matter; people managing diabetes can ask their dietitian to help fit it into their plan.
No, Multigrain Toast Bread is ready to eat straight from the package. Toasting is optional and mainly changes the flavor and texture; untoasted slices also work for sandwiches.
Keep wet fillings away from the bread until you assemble the sandwich. Pat juicy ingredients dry, put a slice of cheese or another less-wet filling next to the bread, and pack sauces separately if the sandwich will sit for a while.
Visible mold is a clear sign to discard the entire loaf, not just the affected slice. Also throw it away if it has an unusual smell or feels unexpectedly damp; do not taste it to check whether it is safe.
It can be part of a weight-loss eating plan, but it does not cause weight loss by itself. Its fiber may help make a meal more filling, while portions and calorie-dense toppings such as butter or sweet spreads can change the overall meal.
Egg, avocado, nut butter, or hummus all pair well with Multigrain Toast Bread. For a more filling snack or meal, choose a topping with protein and add vegetables or fruit rather than relying on a sweet spread alone.
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Nutrition data compiled from USDA FoodData Central and scientific sources.