Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
High protein, low fat, source of calcium
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
½ cup (medium) of Cottage Cheese (110 g) has 108 calories. That works out to 98 calories per 100 g. It contains 3.7 g of carbs, 12.2 g of protein, 4.7 g of fat and 0 g of fiber. Its 0.3 mg of B2 covers 22% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.
Selected: ½ cup (medium) · 110 g
108
KCAL / 110G
Carbs
3.7g
· 1% DV
Protein
12.2g
· 24% DV
Fat
4.7g
· 6% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 14% · Protein 46% · Fat 40%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 108 kcal | |
| Total fat | 4.7 g | 6% |
| Saturated fat | 1.87 g | 9% |
| Trans fat | 0.01 g | |
| Sodium | 400 mg | 17% |
| Total carbohydrate | 3.7 g | 1% |
| Fiber | 0 g | 0% |
| Protein | 12.2 g | 24% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| ½ cup (medium) | 110 g | 108 kcal |
| 1 g | 1 g | 1 kcal |
| 1 tablespoon (small) | 15 g | 15 kcal |
| 2 tablespoon (medium) | 30 g | 29 kcal |
| 0.25 cup (small) | 55 g | 54 kcal |
| 100 g | 100 g | 98 kcal |
| 1 piece (medium) | 100 g | 98 kcal |
| 1 serving (medium) | 125 g | 123 kcal |
| 1 pack (large) | 200 g | 196 kcal |
| 1 cup (large) | 220 g | 216 kcal |
Calculated from 98 calories per 100 g.
Yes, cottage cheese can be a nutritious choice because it provides protein and calcium. It works well as part of a meal or snack, and its mild flavor makes it easy to pair with either sweet or savory ingredients.
Cottage cheese can be eaten straight from the tub or added to meals. Try it with fruit and oats, spoon it onto toast, or mix it into a salad; taste it first, since some varieties are noticeably salty.
Yes, you can make cottage cheese at home by heating milk and curdling it with an acid such as vinegar or lemon juice. Drain the curds to your preferred consistency, then rinse and season them if the recipe calls for it.
Cottage cheese has distinct, moist curds, while ricotta is usually smoother and finer. They are made differently, so ricotta works better when a recipe needs a creamy texture, whereas cottage cheese adds noticeable curds.
Yes, cottage cheese can be used in cooked dishes, including eggs, pasta, and baked recipes. Its curds may soften or break down with heat, so stir it in near the end if you want more texture.
Yes, cottage cheese can replace ricotta in lasagna, though the filling will have a more noticeable curd texture. For a smoother layer, briefly blend or mash the cottage cheese before mixing it with the other filling ingredients.
No, you do not have to drain the liquid in cottage cheese. It helps keep the curds moist; drain some off only if you want a thicker consistency for a dip, filling, or toast topping.
Keep opened cottage cheese refrigerated in a tightly closed container and follow the date and storage guidance on its package. Discard it if it develops mold, an unusual smell, or a change in appearance rather than tasting it to check.
Yes, cottage cheese can be frozen, but thawing usually makes its texture more watery or grainy. Use thawed cottage cheese in cooked dishes or baking, where the texture change is less noticeable, rather than serving it plain.
Yes, cottage cheese can be eaten before bed if it suits your appetite and digestion. Its mild taste makes it an easy late snack, but choose a portion that feels comfortable and avoid it if dairy tends to upset your stomach.
Vitamins
B2
0.29mg · 22% DV
B12
0.41µg · 17% DV
Biotin
2.2µg · 7% DV
B5
0.33mg · 7% DV
Minerals
Phosphorus
132mg · 19% DV
Sodium
400mg · 17% DV
Selenium
8.8µg · 16% DV
Calcium
91mg · 9% DV
Potassium ⭐
114mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 108 calories in ½ cup (medium) (110 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Cottage Cheese is a fresh, unripened cheese made from milk curds, which are drained into soft, moist grains. Its mild, slightly milky flavour and lumpy texture work well at breakfast or as a quick snack. In many places, people spoon it onto toast, serve it with fruit, or add it to salads and baked dishes; it can be enjoyed either savoury or sweet.
It is notably protein-rich, with 11.1 g of protein per 100 g, and offers a simple base for a filling meal. Pair it with fresh vegetables and herbs for a lighter savoury option, or with fruit when you want something sweet.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.87g
MONOUNSATURATED
1.32g
POLYUNSATURATED
0.11g
Omega 6:3 ratio 4.5:1
Above the ideal 4:1 (4.5:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.