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High protein, low fat, source of calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
98
KCAL / 100G
Carbs
3.4g
· 14%
Protein
11.1g
· 46%
Fat
4.3g
· 40%
Fiber
0g
Vitamins
B2
0.26mg · 20% DV
B12
0.37µg · 15% DV
Biotin
2µg · 7% DV
B5
0.3mg · 6% DV
Minerals
Phosphorus
120mg · 17% DV
Sodium
364mg · 16% DV
Selenium
8µg · 15% DV
Calcium
83mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Cottage cheese provides 98 calories per 100 g. The calorie total changes with the amount eaten.
Cottage cheese contains 11.1 g of protein per 100 g. It can be a useful dairy option for increasing protein intake.
There are 3.4 g of carbohydrates in 100 g of cottage cheese. This is a relatively low carbohydrate amount.
Yes, cottage cheese is listed as compatible with a keto diet. It contains 3.4 g of carbohydrates per 100 g.
Cottage cheese has a glycemic index of 30. This falls in the low glycemic index range.
With a glycemic index of 30, cottage cheese is a low-GI food. It also contains 3.4 g of carbohydrates per 100 g.
Cottage cheese contains 4.3 g of fat per 100 g. Its fat contribution depends on the serving size and the rest of the diet.
No, cottage cheese contains 0 g of fiber per 100 g. Pairing it with fiber-containing foods can help add fiber to a meal.
Yes, cottage cheese is listed as suitable for vegetarian diets. It is also compatible with omnivore, Mediterranean, flexitarian, gluten-free, and keto eating patterns.
No, cottage cheese contains dairy, which is a listed allergen. People with a dairy allergy should avoid or carefully assess it before consuming.
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Nutrition data compiled from USDA FoodData Central and scientific sources.