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Creamy ice cream containing sugar and saturated fat
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Korney Ice Cream (75 g) has 184 calories. That works out to 245 calories per 100 g. It contains 22.9 g of carbs, 2.8 g of protein, 9.1 g of fat and 0.5 g of fiber. Its 0.3 µg of B12 covers 12% of the Daily Value. Its glycemic index is 61 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 75 g
184
KCAL / 75G
Carbs
22.9g
· 8% DV
Protein
2.8g
· 6% DV
Fat
9.1g
· 12% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 50% · Protein 6% · Fat 44%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 184 kcal | |
| Total fat | 9.1 g | 12% |
| Saturated fat | 5.55 g | 28% |
| Trans fat | 0.19 g | |
| Sodium | 59 mg | 3% |
| Total carbohydrate | 22.9 g | 8% |
| Fiber | 0.5 g | 2% |
| Protein | 2.8 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 75 g | 184 kcal |
| 1 piece (mini) | 45 g | 110 kcal |
| 1 piece (small) | 60 g | 147 kcal |
| 1 serving (medium) | 75 g | 184 kcal |
| 100 g | 100 g | 245 kcal |
| 1 piece (large) | 100 g | 245 kcal |
| 1 piece (jumbo) | 130 g | 319 kcal |
| 2 piece (double) | 150 g | 368 kcal |
Calculated from 245 calories per 100 g.
Korney Ice Cream is a creamy frozen dessert made with sugar and dairy. The information provided does not identify a particular shape or serving format, so it should not be assumed to come in a cone or on a stick.
Korney Ice Cream contains dairy and sugar. Its full recipe is not specified in the available product information, so details such as flavourings, fats, or stabilizers can only be confirmed from the ingredient list on the package.
Korney Ice Cream is classified as an ultra-processed product, unlike a simple homemade recipe. It is formulated for consistent texture and flavour; the product information provided does not identify which specific additives, if any, are used.
Keep Korney Ice Cream in its packaging in the freezer, away from strong-smelling foods. Take out only the amount you plan to serve and return the rest to the freezer promptly to limit softening and ice-crystal formation.
Do not refreeze Korney Ice Cream that has fully melted and been left at room temperature. If it is still very cold and partly frozen, return it to the freezer promptly; thawing and refreezing can also make its texture less smooth.
Serve Korney Ice Cream with fresh fruit for a contrast to its creamy sweetness. A plain fruit topping adds texture without making the dessert as sweet as adding candy or a sugary sauce.
Take Korney Ice Cream out of the freezer just before serving and use chilled bowls. Leaving it on the table in a warm room makes it melt quickly and can leave the texture less creamy.
Korney Ice Cream contains sugar and carbohydrates, which can raise blood glucose. People with diabetes should account for the portion in their meal plan and use the product’s nutrition information when deciding how much to eat.
Korney Ice Cream does not cause weight gain on its own, but frequent large servings can add substantial energy to the diet. A smaller portion is a practical way to enjoy it while limiting that contribution.
Korney Ice Cream can be an occasional dessert for children who tolerate dairy. Offer a modest serving because it contains sugar, and do not serve it to a child with a dairy allergy.
Vitamins
B12
0.29µg · 12% DV
B2
0.14mg · 11% DV
Vitamin A
63.75µg · 7% DV
B5
0.27mg · 5% DV
Minerals
Phosphorus
77mg · 11% DV
Iodine
14µg · 9% DV
Calcium
89mg · 9% DV
Selenium
2.33µg · 4% DV
Potassium ⭐
126mg · 4% DV
Sodium
59mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 184 calories in 1 piece (medium) (75 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Korney Ice Cream is a sweet, dairy-based frozen dessert with a creamy texture. It is served cold and enjoyed on its own or alongside fruit and other desserts. Ice cream is a familiar treat in many places, whether scooped into a bowl at home, bought as an individual serving, or offered after a meal; local toppings and serving customs vary.
Its smooth richness and sweetness make it more of an indulgence than a filling snack. It provides mostly carbohydrates and fat, with relatively little protein and very little fibre. For a lighter dessert, keep the portion modest and pair it with fresh fruit rather than adding extra sweet toppings.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.55g
MONOUNSATURATED
2.33g
POLYUNSATURATED
0.38g
Omega 6:3 ratio 4.8:1
Above the ideal 4:1 (4.8:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.