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Korean-style, frozen, crispy coated chicken; rich in protein and fat, contains carbs
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Korean-style frozen crispy chicken (70 g) has 182 calories. That works out to 260 calories per 100 g. It contains 15.4 g of carbs, 9.8 g of protein, 9.1 g of fat and 0.8 g of fiber. Its 2.2 mg of B3 covers 14% of the Daily Value. Its glycemic index is 60 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 70 g
182
KCAL / 70G
Carbs
15.4g
· 6% DV
Protein
9.8g
· 20% DV
Fat
9.1g
· 12% DV
Fiber
0.8g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 34% · Protein 21% · Fat 45%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 182 kcal | |
| Total fat | 9.1 g | 12% |
| Saturated fat | 2.24 g | 11% |
| Trans fat | 0.06 g | |
| Sodium | 448 mg | 19% |
| Total carbohydrate | 15.4 g | 6% |
| Fiber | 0.8 g | 3% |
| Protein | 9.8 g | 20% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 70 g | 182 kcal |
| 1 piece (extra small) | 35 g | 91 kcal |
| 1 piece (small) | 50 g | 130 kcal |
| 100 g | 100 g | 260 kcal |
| 1 piece (large) | 120 g | 312 kcal |
| 2 piece (double) | 140 g | 364 kcal |
| 1 serving (medium) | 150 g | 390 kcal |
| 3 piece (jumbo) | 210 g | 546 kcal |
| 1 serving (large) | 250 g | 650 kcal |
| 1 pack (whole) | 350 g | 910 kcal |
Calculated from 260 calories per 100 g.
Cook Korean-style frozen crispy chicken in a single layer in a preheated air fryer, following the package directions for time and temperature. Turn the pieces partway through if instructed; crowding the basket traps steam and can soften the coating.
Yes, Korean-style frozen crispy chicken can be cooked in the oven. Spread the pieces apart on a baking tray and follow the package temperature and timing; spacing helps hot air crisp the coating instead of steaming it.
Usually, no: Korean-style frozen crispy chicken is commonly cooked straight from frozen. Thawing can make its coating damp and less crisp. Follow the package directions, since products can differ in whether they require thawing.
Gochujang-based sauce is a classic match for Korean-style frozen crispy chicken; mix it with garlic and a little soy sauce for a savory, spicy glaze. Toss the chicken after cooking so the sauce does not soften the coating while it crisps.
Not necessarily; Korean-style frozen crispy chicken may be mild or spicy depending on its seasoning and sauce. The word “Korean-style” alone does not guarantee heat, so try a small bite before adding extra chili sauce.
It may be fully cooked, partially cooked, or uncooked, depending on the product. A browned coating is not proof that the center is ready, so follow the cooking instructions and make sure the chicken is thoroughly hot throughout.
Serve Korean-style frozen crispy chicken with steamed rice and a crisp vegetable side, such as slaw or pickled vegetables. Keeping the sauce separate lets the coating stay crisp longer and gives diners control over how much they add.
Cooked Korean-style frozen crispy chicken keeps for three to four days in the refrigerator when stored promptly in a covered container. Let excess steam escape before sealing it, since trapped moisture can make the crust soggy.
Do not refreeze Korean-style frozen crispy chicken that has thawed at room temperature. If it thawed safely in the refrigerator and is still cold, cook it first; the cooked chicken can then be frozen for later.
Reheat Korean-style frozen crispy chicken in an oven or air fryer rather than a microwave. Arrange the pieces in a single layer and heat until hot throughout; add any sauce after reheating to preserve more crunch.
Vitamins
B3
2.24mg · 14% DV
B6
0.2mg · 12% DV
B12
0.24µg · 10% DV
B5
0.49mg · 10% DV
Minerals
Sodium
448mg · 19% DV
Phosphorus
84mg · 12% DV
Selenium
5.6µg · 10% DV
Potassium ⭐
168mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 182 calories in 1 piece (medium) (70 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Korean-style frozen crispy chicken consists of chicken pieces coated in a seasoned, crunchy crust and frozen for convenient cooking. It takes inspiration from Korean-style crispy chicken, though the exact seasoning can vary by product. Once heated in an oven or air fryer, it is typically crisp outside and tender inside. Serve it as a casual main with rice and vegetables, or share it as a snack with dipping sauces; it also works in a sandwich or wrap. It provides protein, while the coating contributes carbohydrates and the preparation contributes fat: a 100 g portion has 14 g of protein. Pair it with fresh vegetables for a more balanced plate.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.24g
MONOUNSATURATED
3.15g
POLYUNSATURATED
2.59g
Omega 6:3 ratio 28:1
Above the ideal 4:1 (28:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.