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Battered and deep-fried chicken, typically served with a sweet-spicy Korean-style sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
312
KCAL / 100G
Carbs
14.8g
· 19%
Protein
20.4g
· 26%
Fat
18.6g
· 55%
Fiber
0.7g
Vitamins
B3
6.8mg · 43% DV
Biotin
7µg · 23% DV
B6
0.34mg · 20% DV
B5
0.95mg · 19% DV
Minerals
Selenium
19µg · 35% DV
Sodium
620mg · 27% DV
Phosphorus
180mg · 26% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
7.1g
POLYUNSATURATED
4.3g
Omega 6:3 ratio 65:1
Above the ideal 4:1 (65:1).
Korean-style crispy fried chicken provides 312 calories per 100 g. It also contains 20.4 g of protein, 14.8 g of carbohydrates, and 18.6 g of fat per 100 g.
It contains 20.4 g of protein per 100 g. It is an omnivore-compatible, processed meat dish.
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Nutrition data compiled from USDA FoodData Central and scientific sources.