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Korean mochi Calories

Chewy sweet rice cake made from glutinous rice

CALORIES

276kcal

GI

80high

POTASSIUM

55mg

FIBER

0g

Korean mochi Nutrition Facts

Selected: 100 g

276

KCAL / 100G

Carbs

0g

· 0%

Protein

0g

· 0%

Fat

0g

· 100%

Fiber

0g

Korean mochi Vitamins & Minerals

Vitamins

B3

1.1mg · 7% DV

B1

0.07mg · 6% DV

B6

0.05mg · 3% DV

B2

0.02mg · 2% DV

Minerals

Manganese

1mg · 43% DV

Selenium

8µg · 15% DV

Phosphorus

75mg · 11% DV

Zinc

1mg · 9% DV

Korean mochi Glycemic Index

GLYCEMIC INDEX

80
High
0 Low5570100

GLYCEMIC LOAD

21
High

Accounts for portion size — a more realistic measure than GI alone.

Is Korean mochi Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Korean mochi Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Korean mochi Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Korean mochi Fat Profile

SATURATED

0.12g

MONOUNSATURATED

0.14g

POLYUNSATURATED

0.13g

⚖️

Omega 6:3 ratio 12:1

Above the ideal 4:1 (12:1).

Foods Similar to Korean mochi

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Cake with cream

350 kcal

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80% dark chocolate

598 kcal

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Dark chocolate 70% cacao

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85% dark chocolate

600 kcal

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Magnum almond ice cream

320 kcal

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Ice cream

207 kcal

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Chocolate candy

535 kcal

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Magnum almond ice cream sandwich

356 kcal

Korean mochi — Frequently Asked Questions

How many calories are in Korean mochi?

Korean mochi contains 276 calories per 100 g. Total calories vary depending on portion size.

Does Korean mochi raise blood sugar quickly?

Korean mochi has a glycemic index of 80, which is considered high. It may raise blood sugar quickly.

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Nutrition data compiled from USDA FoodData Central and scientific sources.