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Korean coffee with rosemary, cherry stem, and corn silk Calories
Herbal Korean coffee blend with antioxidants and mild caffeine.
CALORIES
GI
POTASSIUM
FIBER
Korean coffee with rosemary, cherry stem, and corn silk Nutrition Facts
Selected: 100 g
18
KCAL / 100G
Carbs
3.5g
· 77%
Protein
0.6g
· 13%
Fat
0.2g
· 10%
Fiber
1.2g
Korean coffee with rosemary, cherry stem, and corn silk Vitamins & Minerals
Vitamins
B1
0.03mg · 3% DV
B2
0.02mg · 2% DV
B3
0.2mg · 1% DV
B5
0.06mg · 1% DV
Minerals
Magnesium
7mg · 2% DV
Potassium ⭐
60mg · 2% DV
Calcium
13mg · 1% DV
Phosphorus
9mg · 1% DV
Korean coffee with rosemary, cherry stem, and corn silk Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Korean coffee with rosemary, cherry stem, and corn silk Processed?
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Korean coffee with rosemary, cherry stem, and corn silk Contain Allergens?
No known major allergens
Which Diets Is Korean coffee with rosemary, cherry stem, and corn silk Good For?
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Korean coffee with rosemary, cherry stem, and corn silk Fat Profile
SATURATED
0.04g
MONOUNSATURATED
0.06g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Foods Similar to Korean coffee with rosemary, cherry stem, and corn silk
Korean coffee with rosemary, cherry stem, and corn silk — Frequently Asked Questions
How many calories are in Korean coffee with rosemary, cherry stem, and corn silk?
It contains 18 calories per 100 g. It is also low in fat, with 0.2 g fat per 100 g.
Is this Korean coffee diet-friendly and low glycemic?
Its glycemic index is 5, which indicates a low glycemic impact. It is compatible with vegan, vegetarian, gluten-free, Mediterranean, pescatarian, omnivore, and flexitarian diets, and it is minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.