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Pale ivory-white fish fillets with a moist, slightly glossy surface, gently tapered edges and subtle, delicate layers of flesh.
●Low GI
★Natural
⚡High Potassium

White fish Calories

Lean, high-protein white fish

In season: Spring · Summer · Autumn · Winter

CALORIES · 100 G

96kcal

GI

0low

POTASSIUM · 100 G

360mg

FIBER · 100 G

0g

Quick answer

1 piece (medium) of White fish (120 g) has 115 calories. That works out to 96 calories per 100 g. It contains 0 g of carbs, 24.1 g of protein, 2 g of fat and 0 g of fiber. Its 43.2 µg of Selenium covers 79% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.

White fish Nutrition Facts

Selected: 1 piece (medium) · 120 g

115

KCAL / 120G

Carbs

0g

· 0% DV

Protein

24.1g

· 48% DV

Fat

2g

· 3% DV

Fiber

0g

· 0% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 0% · Protein 84% · Fat 16%

White fish nutrition facts table · 1 piece (medium) (120 g)

NutrientAmount% DV
Calories115 kcal
Total fat2 g3%
Saturated fat0.48 g2%
Trans fat0 g
Sodium86 mg4%
Total carbohydrate0 g0%
Fiber0 g0%
Protein24.1 g48%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Medium White fish?

ServingAmountCalories
1 piece (medium)120 g115 kcal
½ piece (half)60 g58 kcal
1 piece (small)70 g67 kcal
100 g100 g96 kcal
1 cup (diced)140 g134 kcal
1 serving (medium)150 g144 kcal
1 piece (large)180 g173 kcal
1 serving (large)220 g211 kcal
1 piece (whole)250 g240 kcal

Calculated from 96 calories per 100 g.

Frequently Asked Questions About White fish

How do you cook white fish (Köpez)?

White fish (Köpez on this page) can be pan-fried, baked, or grilled. Pat it dry first and keep the seasoning simple so the mild flesh stays the focus; adjust cooking to the thickness of the piece.

What does white fish taste like?

White fish has a mild, delicate taste rather than the stronger flavor of oily fish. Lemon, herbs, and light seasoning pair well with it, while heavy sauces can overwhelm its subtle flavor.

Is white fish the same as cod?

No. White fish is a broad culinary description, not one species, while cod is a particular fish. The Köpez name used for this page refers to a local Turkish fish, so it should not automatically be treated as cod.

Does white fish have a lot of bones?

A whole white fish has a backbone and smaller bones that need careful removal. Ask the fishmonger to fillet it if you want an easier meal, and check each portion carefully before serving it to a child.

Can you use white fish instead of salmon?

Yes, white fish can replace salmon in many baked or pan-cooked recipes, but the result will be milder and leaner. Reduce the cooking time if the white-fish pieces are thinner, and add flavor with herbs or sauce.

How can you tell if white fish is fresh?

Fresh white fish should smell mild, have clear eyes if whole, and feel firm rather than mushy. Avoid fish with a sharp sour or ammonia-like odor, and keep it cold until you cook it.

Can you freeze white fish?

Yes, white fish freezes well when it is fresh and wrapped airtight. Thaw it in the refrigerator rather than on the counter, then cook it promptly; freezing does not make fish that was already spoiled safe.

Is white fish good for fish and chips?

Yes, white fish works well for fish and chips because its mild flavor suits a crisp coating. Use evenly sized pieces and dry the surface before battering so the coating adheres and browns properly.

How do you keep white fish from falling apart when cooking?

Handle white fish gently and avoid turning it too early. Pat the surface dry, cook it in a preheated pan or oven, and use a wide spatula; delicate fillets are easier to manage when cooked with the skin on.

What should you serve with white fish?

White fish pairs well with roasted vegetables, potatoes, rice, or a fresh salad. For Köpez, a simple lemon-and-herb accompaniment lets the mild fish stand out without masking its flavor.

White fish Vitamins & Minerals

Vitamins

B12

1.56µg · 65% DV

B3

3.36mg · 21% DV

Biotin

4.8µg · 16% DV

B6

0.24mg · 14% DV

Minerals

Selenium

43µg · 78% DV

Phosphorus

252mg · 36% DV

Iodine

42µg · 28% DV

Potassium ⭐

432mg · 13% DV

Sodium

86mg · 4% DV

White fish Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off White fish

To burn the 115 calories in 1 piece (medium) (120 g):

🚶

28min

Walking (5 km/h)

🏃

12min

Running (8 km/h)

🚴

16min

Cycling

🏊

13min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is White fish?

White fish here refers to köpez, a lean fish caught in the Aegean and Mediterranean. Its pale flesh has a mild flavour, though it can contain noticeable bones, so take care while eating.

In Turkey, it is commonly fried, but grilling or baking it with lemon and salad makes a lighter meal. Its delicate taste works well with simple seasonings rather than heavy sauces. With 20.1 g of protein and 1.7 g of fat per 100 g, it suits a protein-focused meal. Pair it with vegetables or a fresh salad, and choose the oven or grill instead of frying if you want to keep the meal lighter.

How Nutritious Is White fish?

Nutrient density

High

78/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

High

60/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is White fish Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does White fish Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish yes
Soy free
Sesame free

Which Diets Is White fish Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

White fish Fat Profile

SATURATED

0.48g

MONOUNSATURATED

0.6g

POLYUNSATURATED

0.42g

⚖️

Omega 6:3 ratio 0.2:1

Below the ideal 4:1 — a good omega balance.

Compare White fish

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White fish vs Fish14 kcal fewer per 100 g
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White fish vs Tuna36 kcal fewer per 100 g
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Foods Similar to White fish

🐟

Salmon Fillet

206 kcal

🐟

Canned Tuna

116 kcal

🐟

Fish

110 kcal

🐟

Tuna

132 kcal

🐟

Baked Sea Bass

110 kcal

🐟

Grilled Sea Bass

124 kcal

🐟

Whiting

90 kcal

🦪

Stuffed Mussels

175 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.