🥞
Traditional Konya-style layered flatbread pastry made from thin dough folded with fat and cooked on a griddle.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
338
KCAL / 100G
Carbs
43.8g
· 52%
Protein
7.6g
· 9%
Fat
14.9g
· 39%
Fiber
2.1g
Vitamins
B1
0.34mg · 28% DV
Folate
78µg · 20% DV
B3
3.1mg · 19% DV
B2
0.18mg · 14% DV
Minerals
Selenium
24µg · 44% DV
Manganese
1mg · 43% DV
Sodium
410mg · 18% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.9g
MONOUNSATURATED
5.6g
POLYUNSATURATED
2.5g
Omega 6:3 ratio 48:1
Above the ideal 4:1 (48:1).
Konya katmer contains 338 calories per 100 g. A 100 g portion provides 43.8 g of carbohydrates, 7.6 g of protein, and 14.9 g of fat.
Konya katmer contains gluten, so it is not suitable for people avoiding gluten. It is compatible with vegetarian, flexitarian, and omnivorous diets, and has a glycemic index of 68.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.