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Chocolate-coated cone ice cream, sweet and energy-dense
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Chocolate-coated ice cream cone (90 g) has 288 calories. That works out to 320 calories per 100 g. It contains 34.2 g of carbs, 4.3 g of protein, 15.3 g of fat and 1.6 g of fiber. Its 112.5 mg of Phosphorus covers 16% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 90 g
288
KCAL / 90G
Carbs
34.2g
· 12% DV
Protein
4.3g
· 9% DV
Fat
15.3g
· 20% DV
Fiber
1.6g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 47% · Protein 6% · Fat 47%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 288 kcal | |
| Total fat | 15.3 g | 20% |
| Saturated fat | 9.18 g | 46% |
| Trans fat | 0.18 g | |
| Sodium | 86 mg | 4% |
| Total carbohydrate | 34.2 g | 12% |
| Fiber | 1.6 g | 6% |
| Protein | 4.3 g | 9% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 90 g | 288 kcal |
| 1 ounce (mini) | 28 g | 90 kcal |
| 1 serving (half) | 45 g | 144 kcal |
| 1 piece (small) | 65 g | 208 kcal |
| 1 cup (diced) | 75 g | 240 kcal |
| 100 g | 100 g | 320 kcal |
| 1 piece (large) | 120 g | 384 kcal |
| 1 serving (double) | 180 g | 576 kcal |
Calculated from 320 calories per 100 g.
A chocolate-coated ice cream cone is made by filling a wafer cone with ice cream and adding a chocolate layer. The coating may cover the outside, line the inside, or appear at the cone’s tip, depending on the product.
The chocolate shell on a chocolate-coated ice cream cone is brittle when frozen, so it can crack as you bite into it. Hold the cone gently and avoid squeezing it to keep the coating from breaking into pieces.
Chocolate at the tip of a chocolate-coated ice cream cone gives the last bite a chocolate center and closes the narrow end of the wafer. The amount and shape of this chocolate piece vary by product.
Keep a chocolate-coated ice cream cone in its wrapper in the freezer until you are ready to eat it. Store it upright or somewhere it will not be crushed, since pressure can break the cone or crack the coating.
No, it is best not to refreeze a fully melted chocolate-coated ice cream cone. Refreezing can make the ice cream icy and alter the cone’s texture; discard it if it has been warm for an extended time.
Eat a chocolate-coated ice cream cone soon after taking it out of the freezer. Its chocolate layer can slow moisture reaching the wafer, but it cannot keep the cone crisp indefinitely once the ice cream starts to soften.
Yes, you can make a simple chocolate-coated ice cream cone at home. Fill a wafer cone with ice cream, drizzle melted chocolate over it, then briefly freeze it until the chocolate sets.
No, the chocolate coating does not stop a chocolate-coated ice cream cone from melting. It forms a shell around the ice cream, but the filling still softens in warm air, so eat it promptly after serving.
A chocolate-coated ice cream cone can contribute to weight gain if it regularly adds more energy than your body uses. Having one occasionally is different from making it a frequent, large dessert.
A chocolate-coated ice cream cone is not usually the most practical snack right before exercise because its fat may slow digestion and the cold dessert can feel uncomfortable while moving. Choose it after a workout if you simply want a treat.
Vitamins
B2
0.2mg · 15% DV
B12
0.32µg · 13% DV
Vitamin A
108µg · 12% DV
B5
0.41mg · 8% DV
Minerals
Phosphorus
113mg · 16% DV
Calcium
126mg · 13% DV
Copper
0.07mg · 8% DV
Iodine
11µg · 7% DV
Potassium ⭐
189mg · 6% DV
Sodium
86mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 288 calories in 1 piece (medium) (90 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A chocolate-coated ice cream cone combines ice cream in a crisp wafer cone with a chocolate coating. The contrast between the cold, creamy centre, crunchy cone and chocolate makes it a familiar single-serve frozen treat rather than a plated dessert.
It is usually eaten straight from its wrapper, as a summer snack or an easy dessert after a meal. In places where ice cream cones are common, it fits casual outings and at-home freezer treats alike. It is sweet and energy-dense, with carbohydrates and fat contributing much of its energy; it provides 320 kcal per 100 g. For a lighter finish, choose a smaller portion, or serve it after fresh fruit rather than alongside another rich dessert.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.18g
MONOUNSATURATED
3.87g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 16.2:1
Above the ideal 4:1 (16.2:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.