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Low GI
High Potassium
🌿High Fiber

Konak Vazo bitter chocolate Calories

High cocoa content, dark chocolate, source of antioxidants

CALORIES

540kcal

GI

25low

POTASSIUM

510mg

FIBER

10g

Konak Vazo bitter chocolate Nutrition Facts

Selected: 100 g

540

KCAL / 100G

Carbs

46g

· 33%

Protein

7.5g

· 5%

Fat

38g

· 62%

Fiber

10g

Konak Vazo bitter chocolate Vitamins & Minerals

Vitamins

Vitamin E

1.8mg · 12% DV

B3

1.2mg · 8% DV

B1

0.08mg · 7% DV

Biotin

2µg · 7% DV

Minerals

Copper

2mg · 222% DV

Iron

9mg · 50% DV

Manganese

1mg · 43% DV

Magnesium

170mg · 40% DV

Konak Vazo bitter chocolate Glycemic Index

GLYCEMIC INDEX

25
Low
0 Low5570100

GLYCEMIC LOAD

11
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Konak Vazo bitter chocolate Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Konak Vazo bitter chocolate Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Konak Vazo bitter chocolate Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Konak Vazo bitter chocolate Fat Profile

SATURATED

22g

MONOUNSATURATED

11g

POLYUNSATURATED

1.5g

⚖️

Omega 6:3 ratio 5.7:1

Above the ideal 4:1 (5.7:1).

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Konak Vazo bitter chocolate — Frequently Asked Questions

How many calories are in Konak Vazo dark chocolate?

Konak Vazo dark chocolate provides 540 calories per 100 g. A 100 g serving also contains 38 g of fat, 46 g of carbohydrates, and 7.5 g of protein.

Is Konak Vazo dark chocolate low glycemic?

Konak Vazo dark chocolate has a glycemic index of 25, which is in the low-GI range. It contains 46 g of carbohydrates and 10 g of fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.