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Vegan snack with çiğ köfte, flatbread and chips
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Kömegene Chip Sushi (130 g) has 293 calories. That works out to 225 calories per 100 g. It contains 46.5 g of carbs, 6.8 g of protein, 9.2 g of fat and 7 g of fiber. Its 0.9 mg of Manganese covers 41% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 130 g
293
KCAL / 130G
Carbs
46.5g
· 17% DV
Protein
6.8g
· 14% DV
Fat
9.2g
· 12% DV
Fiber
7g
· 25% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 63% · Protein 9% · Fat 28%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 293 kcal | |
| Total fat | 9.2 g | 12% |
| Saturated fat | 1.2 g | 6% |
| Trans fat | 0.04 g | |
| Sodium | 793 mg | 34% |
| Total carbohydrate | 46.5 g | 17% |
| Fiber | 7 g | 25% |
| Protein | 6.8 g | 14% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 130 g | 293 kcal |
| 2 piece (mini) | 50 g | 113 kcal |
| 3 piece (small) | 75 g | 169 kcal |
| 100 g | 100 g | 225 kcal |
| 5 piece (medium) | 130 g | 293 kcal |
| 7 piece (large) | 180 g | 405 kcal |
| 10 piece (jumbo) | 250 g | 563 kcal |
| 1 pack (large) | 250 g | 563 kcal |
Calculated from 225 calories per 100 g.
Kömegene Chip Sushi is a rolled snack made with çiğ köfte, flatbread and chips. Despite the sushi name, it is a Turkish-style combination rather than traditional Japanese sushi, which is typically built around seasoned rice.
The defining ingredients in Kömegene Chip Sushi are çiğ köfte, flatbread and chips. Sauces or extra fillings can vary by seller or recipe, so ask what has been added if you need to avoid a particular ingredient or want the simplest version.
Spread a thin layer of çiğ köfte over flatbread, add chips, then roll it tightly to make Kömegene Chip Sushi. Add the chips just before serving so they stay crisp, and use a sharp knife to cut the roll into bite-sized pieces.
No, Kömegene Chip Sushi is based on çiğ köfte, not raw fish. The word “sushi” refers to its rolled presentation; it should not be confused with Japanese sushi rolls made with fish or rice.
The chips in Kömegene Chip Sushi absorb moisture from the çiğ köfte and flatbread, so they soften after assembly. For the crunchiest result, add the chips at the last moment and eat the roll soon after making it.
A soft, flexible flatbread works best for Kömegene Chip Sushi because it rolls around the filling without splitting. If the bread is dry, warm it briefly before filling; avoid using wet çiğ köfte, which can make the bread tear.
Serve Kömegene Chip Sushi with fresh greens, lemon wedges or a cooling drink such as ayran. Those pairings balance the spicy, savory filling, while adding another salty snack can make the meal feel unnecessarily heavy.
You can roll Kömegene Chip Sushi shortly before serving, but it is better not to assemble it far in advance. Moisture from the filling softens the chips and flatbread, so keep the components separate and add the chips at the end.
No, Kömegene Chip Sushi is not a traditional Japanese sushi dish. It combines Turkish-style çiğ köfte and flatbread with chips, using a roll shape that resembles sushi rather than the rice-based preparation associated with Japanese sushi.
To keep Kömegene Chip Sushi together, spread the çiğ köfte evenly, leave a small edge clear, and roll the flatbread firmly without overfilling it. Cut the finished roll with a sharp knife, and serve it soon so the bread does not become soggy.
Vitamins
B6
0.23mg · 14% DV
B3
2.15mg · 13% DV
B1
0.16mg · 13% DV
Folate
40.3µg · 10% DV
Minerals
Manganese
0.94mg · 41% DV
Sodium
793mg · 34% DV
Copper
0.26mg · 29% DV
Phosphorus
157mg · 22% DV
Potassium ⭐
372mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 293 calories in 1 serving (medium) (130 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Kömegene chip sushi is a sushi-shaped snack, not a traditional Japanese sushi roll. It combines çiğ köfte—a spicy, meat-free bulgur mixture—with flatbread and crunchy chips, rolled and cut into pieces. The idea draws on Turkish street-food flavours and gives the familiar çiğ köfte wrap a playful, sushi-like presentation.
Soft, peppery filling and crisp chips make for a mix of textures in each bite. It works as a casual snack or a shareable plate; serve it with fresh greens or a squeeze of lemon to balance the richness. It is mainly carbohydrate-based, with 5.4 g of fibre per 100 g. For a lighter version, use fewer chips and add more greens.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
3.06g
POLYUNSATURATED
3.61g
Omega 6:3 ratio 34.5:1
Above the ideal 4:1 (34.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.