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Traditional spiced pastry, often served during holidays
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
370
KCAL / 100G
Carbs
56g
· 61%
Protein
7.2g
· 8%
Fat
12.5g
· 31%
Fiber
2.8g
Vitamins
B1
0.14mg · 12% DV
B3
1.3mg · 8% DV
B2
0.09mg · 7% DV
Biotin
2.2µg · 7% DV
Minerals
Sodium
320mg · 14% DV
Iron
2mg · 11% DV
Selenium
6.2µg · 11% DV
Phosphorus
78mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.8g
MONOUNSATURATED
4.2g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 35:1
Above the ideal 4:1 (35:1).
Kombe contains 370 calories per 100 g. Total calorie intake increases with the portion size.
Kombe provides 7.2 g of protein per 100 g. Its protein content is lower than its carbohydrate content.
Kombe contains 56 g of carbohydrates per 100 g, which is relatively high. Portion awareness may be useful for people monitoring carbohydrate intake.
Kombe contains 12.5 g of fat per 100 g. This fat content contributes to its 370 calories per 100 g.
Kombe provides 2.8 g of fiber per 100 g. It contains some fiber, but it is not considered a high-fiber option based on this amount.
Kombe has a glycemic index of 65. This indicates a moderate effect on blood glucose compared with lower-GI foods.
Kombe can fit omnivore, Mediterranean, and flexitarian eating patterns. Since it contains 370 calories and 56 g of carbohydrates per 100 g, portion size matters.
Yes, kombe contains gluten. It is not suitable for people who need to avoid gluten.
Yes, eggs are listed as an allergen in kombe. People with an egg allergy should avoid it.
Yes, kombe is classified as a processed food. Per 100 g, it contains 370 calories, 7.2 g protein, 56 g carbohydrates, 12.5 g fat, and 2.8 g fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.