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Salty soy-based seasoning sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
53
KCAL / 100G
Carbs
4.9g
· 34%
Protein
8.1g
· 56%
Fat
0.6g
· 10%
Fiber
0.8g
Vitamins
B2
0.17mg · 13% DV
B3
2.1mg · 13% DV
B6
0.15mg · 9% DV
B1
0.06mg · 5% DV
Minerals
Sodium
5490mg · 239% DV
Manganese
1mg · 43% DV
Phosphorus
130mg · 19% DV
Potassium ⭐
435mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.08g
MONOUNSATURATED
0.12g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
Komagene Sushi Sauce contains 53 calories per 100 g.
Komagene Sushi Sauce provides 8.1 g of protein per 100 g. This can contribute protein compared with many sauces.
Komagene Sushi Sauce contains 4.9 g of carbohydrates per 100 g.
No, it is low in fat, with 0.6 g of fat per 100 g.
Yes. Komagene Sushi Sauce provides 0.8 g of fiber per 100 g.
Komagene Sushi Sauce has a glycemic index of 15, which is in the low-GI range.
It contains 53 calories, 4.9 g of carbohydrates, and 0.6 g of fat per 100 g. Whether it fits your diet depends on the amount used and your overall eating plan.
Yes, Komagene Sushi Sauce is suitable for vegan diets. It is also compatible with vegetarian, pescatarian, Mediterranean, and flexitarian eating patterns.
Yes, it contains gluten and soy. People with gluten or soy allergies should avoid it.
Yes, Komagene Sushi Sauce is classified as a processed food. Consider the portion size if you are limiting processed foods in your diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.