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Salty soy-based seasoning sauce
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Komagene Sushi Sauce (15 g) has 8 calories. That works out to 53 calories per 100 g. It contains 0.7 g of carbs, 1.2 g of protein, 0.1 g of fat and 0.1 g of fiber. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 15 g
8
KCAL / 15G
Carbs
0.7g
· 0% DV
Protein
1.2g
· 2% DV
Fat
0.1g
· 0% DV
Fiber
0.1g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 33% · Protein 56% · Fat 11%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 8 kcal | |
| Total fat | 0.1 g | 0% |
| Saturated fat | 0.01 g | 0% |
| Trans fat | 0 g | |
| Sodium | 824 mg | 36% |
| Total carbohydrate | 0.7 g | 0% |
| Fiber | 0.1 g | 0% |
| Protein | 1.2 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 15 g | 8 kcal |
| 1 teaspoon (small) | 5 g | 3 kcal |
| 1 pack (small) | 10 g | 5 kcal |
| 1 serving (medium) | 15 g | 8 kcal |
| 1 pack (large) | 20 g | 11 kcal |
| 2 tablespoon (double) | 30 g | 16 kcal |
| 100 g | 100 g | 53 kcal |
Calculated from 53 calories per 100 g.
Komagene Sushi Sauce is a salty, soy-based seasoning sauce intended to be served with sushi. Its exact ingredient blend and flavor profile should be taken from the product packaging rather than assumed from the name.
No, you should not assume they are identical. Komagene Sushi Sauce is soy-based, but it may have a different blend or flavor from standard soy sauce. If substituting it in a recipe, add a little at a time and adjust for saltiness.
Dip a small part of each sushi piece into Komagene Sushi Sauce, or serve it in a small dish on the side. Because it is a salty seasoning, a light dip lets the sushi's other flavors come through.
Yes, you can drizzle a little Komagene Sushi Sauce over sushi rolls, but pouring on too much can make the whole roll taste overly salty. Serving it on the side gives you better control over each bite.
Yes, Komagene Sushi Sauce can season a stir-fry with a salty, soy-based flavor. Add a small amount near the end of cooking, taste the dish, and reduce any other added salt or salty sauces accordingly.
Yes, Komagene Sushi Sauce can add a soy-based savory taste to a marinade for vegetables, fish, or meat. Since it is salty, use less additional salt, and discard marinade that has touched raw ingredients rather than serving it as a dip.
Soy sauce is a practical substitute for Komagene Sushi Sauce, though the flavor and saltiness may differ. Start with less than the recipe calls for, taste the food, and add more only if needed.
Store Komagene Sushi Sauce tightly closed after opening and follow the storage directions on its package. If the package says to refrigerate it, keep it in the refrigerator; avoid leaving the bottle open or sitting out for extended periods.
Yes, you can mix a small amount of wasabi into Komagene Sushi Sauce to make a dipping sauce. Wasabi adds a sharp, strong flavor, so mix a little in a separate dish first and adjust to taste.
It can be added to sushi rice, but Komagene Sushi Sauce is a salty soy-based seasoning, not a replacement for the vinegar-based seasoning traditionally used for sushi rice. Use only a little if you want a soy-flavored rice.
Vitamins
B3
0.32mg · 2% DV
B2
0.03mg · 2% DV
B6
0.02mg · 1% DV
B1
0.01mg · 1% DV
Minerals
Sodium
824mg · 36% DV
Manganese
0.08mg · 3% DV
Phosphorus
20mg · 3% DV
Potassium ⭐
65mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 8 calories in 1 tablespoon (medium) (15 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Komagene Sushi Sauce is a packaged, soy-based seasoning sauce made to accompany sushi. It has a pourable consistency and a salty, savoury taste, so it can be served in a small dish for dipping or drizzled over sushi rolls. The name identifies it as a Komagene product; it is a condiment rather than a sauce that forms part of the sushi itself.
Use it with sushi rice, vegetable rolls or fish sushi, or add a little to a homemade rice bowl. Its saltiness makes it worth tasting as you go, especially alongside already-seasoned ingredients. Per 100 g, it provides 53 kcal and 8.1 g of protein; a typical medium tablespoon is about 15 g.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.01g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.03g
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Nutrition data compiled from USDA FoodData Central and scientific sources.