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Spiced plant-based bulgur çiğ köfte
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Komagene Sushi Çiğ Köfte (150 g) has 264 calories. That works out to 176 calories per 100 g. It contains 50.7 g of carbs, 6.3 g of protein, 4.7 g of fat and 8.4 g of fiber. Its 1.3 mg of Manganese covers 56% of the Daily Value. Its glycemic index is 50 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 150 g
264
KCAL / 150G
Carbs
50.7g
· 18% DV
Protein
6.3g
· 13% DV
Fat
4.7g
· 6% DV
Fiber
8.4g
· 30% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 75% · Protein 9% · Fat 16%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 264 kcal | |
| Total fat | 4.7 g | 6% |
| Saturated fat | 0.63 g | 3% |
| Trans fat | 0 g | |
| Sodium | 885 mg | 38% |
| Total carbohydrate | 50.7 g | 18% |
| Fiber | 8.4 g | 30% |
| Protein | 6.3 g | 13% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 150 g | 264 kcal |
| 1 piece (mini) | 30 g | 53 kcal |
| 3 piece (small) | 90 g | 158 kcal |
| 100 g | 100 g | 176 kcal |
| 1 serving (large) | 220 g | 387 kcal |
| 1 pack (whole) | 250 g | 440 kcal |
| 1 serving (extra large) | 300 g | 528 kcal |
Calculated from 176 calories per 100 g.
No, Komagene Sushi Çiğ Köfte is not traditional Japanese sushi. It is spiced, bulgur-based çiğ köfte presented in a sushi-style shape, rather than a dish built around sushi rice and raw fish.
No, Komagene Sushi Çiğ Köfte is made from plant-based, spiced bulgur çiğ köfte, not raw fish. The word “sushi” describes its presentation; it does not mean the product contains seafood.
Its main component is spiced bulgur çiğ köfte. Çiğ köfte commonly uses bulgur, pepper or tomato paste, and seasonings; any wrap, garnish, or accompanying sauce can vary with how it is served.
Yes, Komagene Sushi Çiğ Köfte has a seasoned, often mildly hot çiğ köfte flavor. The heat can be noticeable if you are sensitive to chili; eat it with fresh greens or lemon and go easy on extra sauce.
No, Komagene Sushi Çiğ Köfte is served ready to eat and does not need cooking. Keep it chilled until serving, and avoid leaving it out for an extended period, especially in warm conditions.
Fresh greens and lemon pair well with Komagene Sushi Çiğ Köfte because they complement its spiced bulgur flavor. Yogurt-based drinks or a mild side can also balance the seasoning without turning the meal into another heavy dish.
Yes, you can make a home-style version of Komagene Sushi Çiğ Köfte by shaping seasoned bulgur çiğ köfte into a compact roll and slicing it. The exact texture and presentation may differ from the shop version.
Store leftover Komagene Sushi Çiğ Köfte covered in the refrigerator and eat it soon. Do not leave it at room temperature for a long time, and discard it if it has been left out or its freshness is in doubt.
Freezing is not ideal for Komagene Sushi Çiğ Köfte because thawing can make the bulgur mixture softer and change its texture. Refrigerate leftovers instead and eat them while they still taste fresh.
Komagene Sushi Çiğ Köfte can work as part of a light meal, but the amount that satisfies you depends on your appetite and what you serve with it. Add greens or another substantial side if you want a more complete meal.
Vitamins
B1
0.24mg · 20% DV
B3
3.15mg · 20% DV
B6
0.33mg · 19% DV
Biotin
3.6µg · 12% DV
Minerals
Manganese
1.29mg · 56% DV
Sodium
885mg · 38% DV
Copper
0.3mg · 33% DV
Phosphorus
168mg · 24% DV
Potassium ⭐
417mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 264 calories in 1 serving (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Komagene Sushi Çiğ Köfte is a sushi-inspired take on Turkish çiğ köfte, the spiced, meat-free bulgur mixture traditionally shaped into small portions. Here it is presented in bite-sized pieces, but the sushi name describes the style, not a Japanese dish or a fish-based filling.
It has a warmly spiced, slightly tangy flavour and a soft, pleasantly grainy texture. In Turkey, çiğ köfte is commonly served with lettuce, lemon, fresh herbs and lavash; a glass of ayran makes a natural companion. Bulgur gives this snack most of its carbohydrate, along with some fibre and plant protein. For a lighter meal, serve it with extra greens and keep the lavash modest.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.63g
MONOUNSATURATED
1.32g
POLYUNSATURATED
1.8g
Omega 6:3 ratio 18.7:1
Above the ideal 4:1 (18.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.