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Komagene mild çiğ köfte Calories

Mild, meatless bulgur çiğ köfte

CALORIES

180kcal

GI

58medium

POTASSIUM

210mg

FIBER

5.5g

Komagene mild çiğ köfte Nutrition Facts

Selected: 100 g

180

KCAL / 100G

Carbs

31g

· 68%

Protein

4.5g

· 10%

Fat

4.5g

· 22%

Fiber

5.5g

Komagene mild çiğ köfte Vitamins & Minerals

Vitamins

B3

1.8mg · 11% DV

B1

0.12mg · 10% DV

B6

0.14mg · 8% DV

Biotin

2µg · 7% DV

Minerals

Manganese

1mg · 43% DV

Sodium

520mg · 23% DV

Phosphorus

105mg · 15% DV

Iron

2mg · 11% DV

Komagene mild çiğ köfte Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

17
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Komagene mild çiğ köfte Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Komagene mild çiğ köfte Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Komagene mild çiğ köfte Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Komagene mild çiğ köfte Fat Profile

SATURATED

0.6g

MONOUNSATURATED

1.5g

POLYUNSATURATED

1.5g

⚖️

Omega 6:3 ratio 17.5:1

Above the ideal 4:1 (17.5:1).

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Komagene mild çiğ köfte — Frequently Asked Questions

How many calories are in mild Komagene çiğ köfte?

Mild Komagene çiğ köfte contains 180 calories per 100 g. A 100 g serving also provides 31 g of carbohydrates, 4.5 g of protein, and 4.5 g of fat.

Is mild Komagene çiğ köfte vegan and does it contain gluten?

It is suitable for vegan and vegetarian diets, as well as omnivore, Mediterranean, and flexitarian eating patterns. However, it contains gluten, so it is not suitable for people with gluten allergy or those following a gluten-free diet.

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Nutrition data compiled from USDA FoodData Central and scientific sources.